Complete protein shakes

80
Caution
Safety Score (out of 100)

Contains 2 flagged ingredients

Complete protein shakes receives a safety score of 80/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0791083004411
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
11 OZA (330 ml)

What the Data Says About

Complete protein shakes carries a composite safety score of 80/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Complete protein shakes is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Complete protein shakes
Metric Value Source
PlainFoodSafe Score 80/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Filtered Water
2
Milk Protein Concentrate
3
Corn Maltodextrin
4
Less Than 2% Of: Soy Protein Isolate
5
Calcium Caseinate
COLOR OR COLORING ADJUNCT, FORMULATION AID, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
Approved
6
Cocoa Powder
7
Short-chain Fructooligossaccharides
8
Sugar
Sweetener
Cut Back
9
Vitamin And Mineral Blend
10
Magnesium Phosphate
11
Potassium Citrate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT
GRAS
12
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
13
Zinc Gluconate
NUTRIENT SUPPLEMENT
GRAS
14
Di-alpha-tocopheryl Acetate
15
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
16
Manganese Gluconate
FLAVORING AGENT OR ADJUVANT, FUMIGANT
GRAS
17
Calcium Pantothenate
NUTRIENT SUPPLEMENT
GRAS
18
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
19
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
20
Thiamine Hydrochloride
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
21
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
22
Chromium Chloride
23
Folic Acid
NUTRIENT SUPPLEMENT
Approved
24
Beta-carotene
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
25
Vitamin D3
26
Biotin
NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
27
Sodium Molyboate
28
Sodium Selenite
29
Potassium Iodide
NUTRIENT SUPPLEMENT, TRACER
GRAS
30
Phytonadione
31
Cyanocobalamin
32
Natural And Artificial Flavors
33
Refined High Oleic Sunflower Oil
34
Cellulose Gum
35
Salt
Flavoring
Cut Back
36
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
37
Cellulose Gel
38
Acesulfame Potassium
NON-NUTRITIVE SWEETENER
Avoid Approved
39
Gellan Gum And Sucralose

Full Ingredient List

Filtered water, milk protein concentrate, corn maltodextrin, less than 2% of: soy protein isolate, calcium caseinate, cocoa powder (processed with alkali), short-chain fructooligossaccharides, sugar, vitamin and mineral blend (magnesium phosphate, potassium citrate, sodium ascorbate, zinc gluconate, di-alpha-tocopheryl acetate, niacinamide, manganese gluconate, calcium pantothenate, vitamin a palmitate, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, chromium chloride, folic acid, beta-carotene, vitamin d3, biotin, sodium molyboate, sodium selenite, potassium iodide, phytonadione, cyanocobalamin), natural and artificial flavors, high oleic sunflower oil, cellulose gum, salt, carrageenan, cellulose gel, acesulfame potassium, gellan gum and sucralose.

Categories

Beverages

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial