Meatloaf medallions

70
Caution
Safety Score (out of 100)

Contains 2 flagged ingredients

Meatloaf medallions receives a safety score of 70/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0782796028368
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 PACKAGE (319 g)

What the Data Says About

Meatloaf medallions carries a composite safety score of 70/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Meatloaf medallions is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Meatloaf medallions
Metric Value Source
PlainFoodSafe Score 70/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Meatloaf
2
Meatloaf Blend
3
Ground Beef
4
Italian Sausage
5
Pork
6
Water
7
Or Less Of: Salt
8
Corn Syrup Solids
9
Spices
10
Flavoring
11
BHA
Avoid GRAS
12
BHT
Caution GRAS
13
And Citric Acid
14
Ketchup
15
Tomatoes
16
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
17
Vinegar
18
Salt
Flavoring
Cut Back
19
Onion Powder
20
Garlic Powder
21
Natural Flavors
22
Yellow Onion
23
Canola Oil
24
Liquid Eggs
25
Whole Liquid Eggs
26
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
27
Saltine Crackers
28
Unbleached Enriched Flour
29
Wheat Flour
30
Niacin
NUTRIENT SUPPLEMENT
GRAS
31
Reduced Iron
32
Thiamine Mononitrate {Vitamin B1}
33
Riboflavin {Vitamin B2}
34
Folic Acid
NUTRIENT SUPPLEMENT
Approved
35
Soybean Oil
36
Partially Hydrogenated Cottonseed Oil
37
Sea salt
Flavoring
Cut Back
38
Malted Barley Flour
39
Baking Soda
40
Yeast
41
Black Pepper
42
Mashed Potatoes
43
Potatoes
44
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS
45
Half & Half Creamer
46
Milk
47
Cream
48
Butter
49
Pasteurized Cream
50
Flavorings
51
White Pepper
52
Marinara Sauce
53
Fresh Vine-ripened California Tomatoes
54
Sugar
Sweetener
Cut Back
55
Organic Extra Virgin Olive Oil
56
Sunflower Oil
57
Modified Food Starch
58
Natural Flavor
59
Naturally Derived Citric Acid
60
Baby Carrots
61
Broccoli
62
Dehydrated Parsley

Full Ingredient List

Meatloaf [meatloaf blend (ground beef, italian sausage (pork, water, contains 2% or less of: salt, corn syrup solids, spices, flavoring, bha, bht, and citric acid), ketchup (tomatoes, corn syrup, vinegar, salt, onion powder, garlic powder, natural flavors, spices), yellow onion (canola oil), liquid eggs (whole liquid eggs, citric acid), saltine crackers (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), soybean oil, partially hydrogenated cottonseed oil, sea salt, salt, malted barley flour, baking soda, yeast), onion powder, garlic powder, black pepper, salt), ketchup (tomatoes, corn syrup, vinegar, salt, onion powder, garlic powder, natural flavors, spices), mashed potatoes (potatoes [potatoes, sodium metabisulfite], half & half creamer [milk, cream], butter (pasteurized cream, natural flavorings], water, salt, white pepper), marinara sauce (fresh vine-ripened california tomatoes, sugar, sea salt, extra virgin olive oil, sunflower oil, modified food starch, onion powder, garlic powder, spices, natural flavor, naturally derived citric acid), baby carrots, broccoli, parsley.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial