Fresh fiesta layer
Open Food Facts label for barcode 0758940705942 · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Fresh fiesta layer scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 49 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 49-component record, beginning with Salsa, Whole Plum Tomato, Italian Plum Tomatoes. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 49 analyzed
- Group 4
- Ultra-processed
- 0758940705942
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
70/100
Grade B
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
40705942 · Open Food Facts · July 2026
Fresh fiesta layer label screening desk
9 of 49 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow Prussiate Of Soda). Source sheet 40705942 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
How It Compares to Its Category
Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Fresh fiesta layer scores 1.7 points above that category average (100/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Condiments products
Fresh fiesta layer lists 49 ingredients on its label
49 100th percentile a longer ingredient list than every other product we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 186 products (1%)
- 2–4
- 1,031 products (4%)
- 4–6
- 1,392 products (5%)
- 6–8
- 2,093 products (8%)
- 8–10
- 2,811 products (10%)
- 10–12
- 3,070 products (11%)
- 12–14
- 2,818 products (10%)
- 14–16
- 2,724 products (10%)
- 16–18
- 2,451 products (9%)
- 18–20
- 2,045 products (8%)
- 20–22
- 1,563 products (6%)
- 22–24
- 1,244 products (5%)
- 24–26
- 934 products (3%)
- 26–28
- 694 products (3%)
- 28–30
- 551 products (2%)
- 30–32
- 420 products (2%)
- 32–34
- 246 products (1%)
- 34–36
- 196 products (1%)
- 36–38
- 135 products (0%)
- 38–40
- 134 products (0%)
- 40 and above
- 346 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Salsa (whole plum tomato (italian plum tomatoes, tomato puree,fresh basil leaf,salt,naturally derived citric acid), onion, jalapeno pepper (sliced jalapeno peppers, water, vinegar, salt and calcium chloride), cilantro, garlic, red vinegar (red wine vinegar, (diluted with water to 5% acidity) potassium metabisulfite (a preservative)), kosher salt (salt, yellow prussiate of soda)), corn, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), potato starch and powdered cellulose added to prevent caking, natamycin (a natural mold inhibitor), prepared pinto and pink beans, water, salt, vegetable oil, guacamole(avocado pulp, whole plum tomato (italian plum tomatoes,tomato puree,fresh basil leaf,salt,naturally derived citric acid), onion, jalapeno pepper, lemon juice, cilantro, kosher salt (salt, yellow prussiate of soda), olive oil), sour cream (cultured cream, enzyme), olives (ripe olives, water, salt, ferrous gluconate (added to stabilize color)), green chili pepper (green chiles, salt, citric acid, calcium chloride)
Other products containing Prepared Pinto And Pink Beans
Prepared Pinto And Pink Beans is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.
Categories
Read the longer label in layers
Read the longer label in layers
Fresh fiesta layer has a longer ingredient list than 100% of its Condiments category comparison set. Use the ingredient table before relying on its single screening score.
- Open Yellow Prussiate Of Soda first, then work through the remaining 49 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0758940705942: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.