Stuffed Jalapeno

by America's Choice

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Stuffed Jalapeno by America's Choice receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0754807070604
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
3 PIECES (91 g)

What the Data Says About

Stuffed Jalapeno by America's Choice carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Stuffed Jalapeno is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Stuffed Jalapeno
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Cheddar Cheese Stuffed Jalapenos
2
Brined Jalapeno Pepper
3
Green Jalapeno Halves
4
Water
5
Salt
Flavoring
Cut Back
6
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
7
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
8
Pasteurized Process Cheddar Cheese Product
9
Cultured Milk
10
Cream
11
Buttermilk
12
Sodium Phosphate
13
Vegetable Color
14
Enzymes
15
Cheddar Cheese Sauce
16
Cheese Whey
17
Palm Oil
18
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
19
Modified Food Starch
20
Cheddar Cheese {Milk Cultures
21
Salt And Enzymes}
22
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
23
Vinegar
24
Sodium stearoyl lactylate
Other
Safe
25
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
26
Natural And Artificial Flavor
27
Mono & Diglycerides
28
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
29
Annatto Color
30
Carotene Color
31
Paprika Color
32
Wheat Flour
33
Bleached Wheat Flour
34
Vegetable Oil
35
Soybean
36
Canola
37
Yellow Corn Flour
38
Unbleached Enriched Flour
39
Niacin
NUTRIENT SUPPLEMENT
GRAS
40
Reduced Iron
41
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
42
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
43
Folic Acid
NUTRIENT SUPPLEMENT
Approved
44
Soybean Oil
45
Yeast Extract
46
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
47
Iodized Salt
48
Sugar
Sweetener
Cut Back
49
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
50
Leavening
51
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
52
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
53
Yeast
54
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
55
Onion
56
Sodium Alginate
57
Spice
58
Spice Extractive
59
Oleoresin Paprika
60
Paprika Extract
61
Color
62
Caramel Coloring
Caution Approved (color additive, GRAS)
63
Annatto Extract

Full Ingredient List

Cheddar cheese stuffed jalapenos (brined jalapeno pepper [green jalapeno halves, water, salt, acetic acid, sodium benzoate], pasteurized process cheddar cheese product [cultured milk, water, cream, buttermilk, sodium phosphate, salt, vegetable color, enzymes], cheddar cheese sauce [cheese whey, water, palm oil, tapioca starch, modified food starch, cheddar cheese {milk cultures, salt and enzymes}], maltodextrin, sodium phosphate, salt, vinegar, sodium stearoyl lactylate, citric acid, natural and artificial flavor, mono & diglycerides, phosphoric acid, annatto color, carotene color, paprika color, wheat flour, modified food starch), bleached wheat flour, vegetable oil (soybean and/or canola), water, wheat flour, yellow corn flour, unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, soybean oil, salt, yeast extract, dried whey, iodized salt, sugar, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), yeast, dried garlic, dried onion, sodium alginate, maltodextrin, vinegar, spice and/or spice extractive, oleoresin paprika, paprika extract (color), caramel color, annatto extract (color).

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial