Safe

San bernardo, italian escapes, raspberry swirl italian cheesecake

by San Bernardo

Open Food Facts label for barcode 0753611002047 · San Bernardo · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0753611002047 · Serving size 0.5 cup (70 g)

The verdict

San bernardo, italian escapes, raspberry swirl italian cheesecake by San Bernardo scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 18 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 18-component label is layered, beginning with Skim Milk, Cream, Sugar. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 18 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

11002047 · Open Food Facts · July 2026

San bernardo, italian escapes, raspberry swirl italian cheesecake label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-LAYERED 18 ing. REG-PART 44% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-LONG Len top 55% LEAD-FLAG Invert Sugar PHOTO-FINISH San Bernardo, Premium · ±0 BOOK-OFF …002047 · July 2026

8 of 18 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Invert Sugar). Source sheet 11002047 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: San Bernardo, Premium Ice Cream, Cream Cheese & Sour Cream · Nearest score peer is San Bernardo, Premium Ice Cream, Cream Cheese & Sour Cream at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Cross-brand screening score neighbourhood

1. San bernardo, italian escapes, raspberry swirl italian cheesecake: 95/100 · 100% of the leader · rank #11. San bernardo, italian esc…95/1002. San Bernardo, Premium Ice Cream, Cream Cheese & Sour Cream: 95/100 · 100% of the leader · rank #22. San Bernardo, Premium Ice…95/1003. San Bernardo, Italian Escapes, Premium Ice Cream, Italian Biscotti: 95/100 · 100% of the leader · rank #33. San Bernardo, Italian Esc…95/1004. San Bernardo, Premium Ice Cream, Guava Have It: 95/100 · 100% of the leader · rank #44. San Bernardo, Premium Ice…95/1005. San Bernardo, Premium Ice Cream, Pina Coolada: 95/100 · 100% of the leader · rank #55. San Bernardo, Premium Ice…95/100
High-band neighbours for San bernardo, italian escapes, raspberry swirl italian cheesecake (95/100) outside San Bernardo.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

San bernardo, italian escapes, raspberry swirl italian cheesecake
95/100
San Bernardo, Premium Ice Cream, Cream Cheese & Sour Cream
95/100
San Bernardo, Italian Escapes, Premium Ice Cream, Italian Biscotti
95/100
San Bernardo, Premium Ice Cream, Guava Have It
95/100
San Bernardo, Premium Ice Cream, Pina Coolada
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. San bernardo, italian escapes, raspberry swirl italian cheesecake scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Desserts products

San bernardo, italian escapes, raspberry swirl italian cheesecake lists 18 ingredients on its label

18 45th percentile a longer ingredient list than 45% of the 11,156 products we track

0–2: 2 products (0%). Below this entry. 2–4: 14 products (0%). Below this entry. 4–6: 181 products (2%). Below this entry. 6–8: 461 products (4%). Below this entry. 8–10: 573 products (5%). Below this entry. 10–12: 828 products (7%). Below this entry. 12–14: 954 products (9%). Below this entry. 14–16: 1,026 products (9%). Below this entry. 16–18: 970 products (9%). Below this entry. 18–20: 842 products (8%). This entry sits in this band. 20–22: 774 products (7%). Above this entry. 22–24: 666 products (6%). Above this entry. 24–26: 590 products (5%). Above this entry. 26–28: 542 products (5%). Above this entry. 28–30: 439 products (4%). Above this entry. 30–32: 422 products (4%). Above this entry. 32–34: 346 products (3%). Above this entry. 34–36: 312 products (3%). Above this entry. 36–38: 249 products (2%). Above this entry. 38–40: 211 products (2%). Above this entry. 40–42: 754 products (7%). Above this entry. This product 0 42 every published Desserts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,156 products, bucketed in bands of 2. This entry: 18 (45th percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
14 products (0%)
4–6
181 products (2%)
6–8
461 products (4%)
8–10
573 products (5%)
10–12
828 products (7%)
12–14
954 products (9%)
14–16
1,026 products (9%)
16–18
970 products (9%)
18–20
842 products (8%)
20–22
774 products (7%)
22–24
666 products (6%)
24–26
590 products (5%)
26–28
542 products (5%)
28–30
439 products (4%)
30–32
422 products (4%)
32–34
346 products (3%)
34–36
312 products (3%)
36–38
249 products (2%)
38–40
211 products (2%)
40 and above
754 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 18 labeled). The floor is 0 when deductions exceed 100.

1
Skim Milk
2
Cream
3
Sugar
Sweetener
Cut Back
4
Raspberry Ripple
5
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
6
Raspberries
7
Water
8
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
9
Natural Flavors
10
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
11
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
12
Locust Bean Gum
13
Mascarpone Cheese
14
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
15
Or Less Of Milk
16
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
17
Guar Gum
18
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS

Full Ingredient List

Skim milk, cream, sugar, raspberry ripple (corn syrup, raspberries, sugar, water, cornstarch, natural flavors, citric acid, xanthan gum, locust bean gum,), corn syrup, mascarpone cheese, whey, contains 2% or less of milk, invert sugar, natural flavors, citric acid, locust bean gum, guar gum, carrageenan.

Other products containing Raspberry Ripple

Raspberry Ripple is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Categories

Desserts Frozen foods Frozen desserts

High-score cross-brand comparables for San bernardo, italian escapes, raspberry swirl italian cheesecake

Neighbours outside San Bernardo with screening scores in the same high band as San bernardo, italian escapes, raspberry swirl italian cheesecake (95/100 here). The 5 same-brand links above stay within San Bernardo; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Invert Sugar is the first flagged ingredient selected from San bernardo, italian escapes, raspberry swirl italian cheesecake's parsed label. Start with that ingredient’s source context, then compare the rest of this 18-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Invert Sugar. Open Invert Sugar
  • Compare San bernardo, italian escapes, raspberry swirl italian cheesecake's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0753611002047: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.