Soymilk cookie dough non-dairy frozen dessert, soymilk
Open Food Facts label for barcode 0744473480463 · Wwf Operating Company · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Soymilk cookie dough non-dairy frozen dessert, soymilk by Wwf Operating Company scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 49 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 49-component record, beginning with Soymilk, Filtered Water, Soybeans. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- None flagged · of 49 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
68/100
Grade B-
Ingredient Safety
100/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
73480463 · Open Food Facts · July 2026
Soymilk cookie dough non-dairy frozen dessert, soymilk label screening desk
7 of 49 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Gellan Gum). Source sheet 73480463 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Soy milk dessert · Nearest score peer is Soy milk dessert at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Soymilk cookie dough non-dairy frozen dessert, soymilk scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Desserts products
Soymilk cookie dough non-dairy frozen dessert, soymilk lists 49 ingredients on its label
49 97th percentile a longer ingredient list than 97% of the 11,156 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 2 products (0%)
- 2–4
- 14 products (0%)
- 4–6
- 181 products (2%)
- 6–8
- 461 products (4%)
- 8–10
- 573 products (5%)
- 10–12
- 828 products (7%)
- 12–14
- 954 products (9%)
- 14–16
- 1,026 products (9%)
- 16–18
- 970 products (9%)
- 18–20
- 842 products (8%)
- 20–22
- 774 products (7%)
- 22–24
- 666 products (6%)
- 24–26
- 590 products (5%)
- 26–28
- 542 products (5%)
- 28–30
- 439 products (4%)
- 30–32
- 422 products (4%)
- 32–34
- 346 products (3%)
- 34–36
- 312 products (3%)
- 36–38
- 249 products (2%)
- 38–40
- 211 products (2%)
- 40 and above
- 754 products (7%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
Full Ingredient List
Organic soymilk (filtered water, organic soybeans), organic cane sugar, cookie dough (dark brown cane sugar, rice flour, oil blend [oil blend {palm, canola, olive} water, salt, natural flavor, sunflower lecithin, lactic acid, annatto extract {color}], chocolate chip [sugar, cocoa, cocoa butter, vanilla extract], potato flour, palm shortening, tapioca flour, tapioca syrup, water, cane sugar, baking powder [sodium acid pyrophosphate, baking soda, monocalcium phosphate], guar gum, salt, vanilla extract), organic tapioca syrup, chocolate flake (cane coconut oil, cocoa processed with alkali, chocolate liquor, vanilla), organic soybean oil, chicory root extract, natural flavors, carob bean gum, tapioca dextrose, guar gum, algin (kelp extract), yucca extract, sea salt, gellan gum, annatto (for color).
Categories
More from Wwf Operating Company
High-score cross-brand comparables for Soymilk cookie dough non-dairy frozen dessert, soymilk
Neighbours outside Wwf Operating Company with screening scores in the same high band as Soymilk cookie dough non-dairy frozen dessert, soymilk (100/100 here). The 5 same-brand links above stay within Wwf Operating Company; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (100/100 here, no caution flags on the parsed list).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (49 on 0744473480463).
Read the longer label in layers
Read the longer label in layers
Soymilk cookie dough non-dairy frozen dessert, soymilk has a longer ingredient list than 97% of its Desserts category comparison set. Use the ingredient table before relying on its single screening score.
- Open Gellan Gum first, then work through the remaining 49 parsed entries. Inspect ingredients
- Compare this longer label with a cross-brand product of similar list depth. Compare label depth
- Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0744473480463: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.