Meatloaf With Mashed Potatoes & Traditional Brown Gravy
Contains 1 flagged ingredient
Meatloaf With Mashed Potatoes & Traditional Brown Gravy by Boston Market receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Meatloaf With Mashed Potatoes & Traditional Brown Gravy by Boston Market carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Meatloaf With Mashed Potatoes & Traditional Brown Gravy is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Water, cooked meatloaf (beef, pork, water, tomato puree, bread crumbs [bleached wheat flour, yeast], seasoning [dehydrated onion, salt, dried whole eggs, romano cheese {pasteurized sheep's milk, cheese cultures, salt, enzymes}, tomato powder, corn starch, soybean oil, corn syrup solids, torula yeast, sugar, dextrose, onion powder, beef flavor, {beef stock, maltodextrin, flavor, beef fat}, caramel color, soy sauce powder {soy sauce [wheat, soybeans, salt], maltodextrin, salt}, cultured whey, spice, natural butter flavor, spice extractive, garlic powder, dehydrated parsley, paprika], onions, textured vegetable protein [soy protein concentrate, caramel color], sodium phosphate), potato flakes and granules (potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid, freshness preserved with sodium bisulfite, bha and bht), half & half (milk, cream), less than 2 % of modified food starch, beef broth flavor (beef broth, flavor, salt), milk solids (cream, milkfat, nonfat milk), unsalted butter (cream, natural flavor), salt, beef base (roasted beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat protein, corn oil, sugar, autolyzed yeast extract, flavorings [contains oleoresin of celery seed], maltodextrin, whey, dextrose, caramel color), granulated onions, granulated garlic, beef-type flavor (water, yeast extract, natural flavor, salt), yeast extract, xanthan gum, spice.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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