Greens Hawaiian Honey Tea

by Strong + Sexy Fit

100
Safe
Safety Score (out of 100)

Greens Hawaiian Honey Tea by Strong + Sexy Fit receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0735202863596
NOVA Group
4 — Ultra-processed

What the Data Says About

Greens Hawaiian Honey Tea by Strong + Sexy Fit carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Greens Hawaiian Honey Tea is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Greens Hawaiian Honey Tea
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Acacia
2
Acacia Senegal
3
Gum
4
Green Balance Alkalizing Blendⓡ
5
Organic Barley Grass
6
Hordeum Vulgare
7
Leaf
8
Powder
9
Kale
10
Brassica Oleracea Var. Acephala
11
Young
12
Organic Alfalfa Grass
13
Medicago Sativa
14
Young Leaf
15
Organic Wheatgrass
16
Triticum
17
Aestivum
18
Organic Oat Grass
19
Avena
20
Sativa L
21
Organic Spirulina
22
Arthrospira Platensis
23
Lemon Juice
24
Citrus Limon
25
Fruit
26
Organic Chlorella
27
Organic Chlorella
28
Vulgaris
29
Astragalus
30
Astragalus
31
Membranaceus
32
Root
33
Extract
34
Betta Berries™ Antioxidant Blend
35
Jabuticaba
36
Myrciaria Cauliflora
37
Juice Powder
38
As
39
Jabuvital®
40
Pomegranate
41
Punica Granatum L
42
Arils
43
Juice
44
Goji
45
Lycium Barbarum L
46
Acerola
47
Malpighia Glabra L
48
Mangosteen
49
Garcinia Mangostana L
50
Acai
51
Euterpe
52
Oleracea
53
As Acaivida®
54
Strawberry
55
Fragaria Vesca
56
Amla
57
Phyllanthus Emblica
58
Fruit Powder
59
Cranberry
60
Vaccinium
61
Macrocarpon A
62
Maqui Berry
63
Aristotelia Chilensis
64
As Maqui Forza™
65
Organic Coconut
66
Cocos Nucifera
67
Fruit Water Powder
68
Watermelon
69
Citrullus Lanatus
70
Fruit Juice Powder
71
Digestive Enzyme Blend
72
Amylases
73
Lactase
74
Proteases
75
Lipase
ENZYME, FLAVORING AGENT OR ADJUVANT, PROCESSING AID
Listed
76
Cellulase
77
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
78
Natural Flavors
79
Rebaudioside A
FLAVORING AGENT OR ADJUVANT
Listed
80
Luo Han Guo Fruit Extract
81
Monk
82
Calcium Silicate
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT
GRAS

Full Ingredient List

Acacia (Acacia senegal) Gum, Green Balance Alkalizing BlendⓇ, (Organic Barley Grass (Hordeum vulgare) (Leaf) Powder,, Organic Kale (Brassica oleracea var. acephala) (Young, Leaf) Powder, Organic Alfalfa Grass (Medicago sativa), (Young Leaf) Powder, Organic Wheatgrass (Triticum, aestivum) (Leaf) Powder, Organic Oat Grass (Avena, sativa L.) (Young Leaf) Powder, Organic Spirulina, (Arthrospira platensis) Powder, Organic Lemon Juice, (Citrus limon) (Fruit) Powder, Organic Chlorella (Chlorella, vulgaris) Powder, Organic Astragalus (Astragalus, membranaceus) (Root) Extract), Betta Berries™ Antioxidant Blend, (Jabuticaba (Myrciaria cauliflora) (Fruit) Juice Powder (as, JabuVital®), Pomegranate (Punica granatum L.) (Arils) Juice, Powder, Goji (Lycium barbarum L.) (Fruit) Powder, Acerola, (Malpighia glabra L.) (Fruit) Juice Powder, Mangosteen, (Garcinia mangostana L.) (Fruit) Powder, Acai (Euterpe, oleracea) (Fruit) Juice Powder (as AcaiVida®), Strawberry, (Fragaria vesca) (Fruit) Juice Powder, Organic Amla, (Phyllanthus emblica) Fruit Powder, Cranberry (Vaccinium, macrocarpon A.) (Fruit) Juice Powder, Maqui Berry, (Aristotelia chilensis) (Fruit) Powder (as Maqui Forza™), Coconut (Cocos nucifera) Fruit Water Powder, Watermelon (Citrullus lanatus) Fruit Juice Powder, Digestive Enzyme Blend, (Amylases, Lactase, Proteases, Lipase, Cellulase), Citric Acid, Natural Flavors, Rebaudioside A, Luo Han Guo Fruit Extract (Monk, Fruit), Calcium Silicate.

Categories

Dietary supplements

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial