Watermelon
Watermelon appears in 206 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Watermelon appears in 206 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 206
- catalogued products
- #1,915
- usage rank of 247,206
- 90
- named brands represented
- 40%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Watermelon sits in the busiest tenth of the catalog (#1,915 / 247,206)
- Usage rank
- #1,915
- of 247,206 ingredients that appear in at least one catalogued product, tied with 3 others that also appear in exactly 206 products, listed in more products than 99.2% of them.
- Typical depth in an ingredient list
- 40%
- Of the way down the captured list, averaged across the 206 products listing it (mean slot 9.5). Watermelon usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
Use prevalence before concern
Only 9.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Watermelon spans 90 named brands and is led by the Plant-based foods and beverages group. Start with 100% Organic Tropical Fruit Salad; All Natural Bubble Gum; Arizona Fruit Snacks Mixed Fruit when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.4/100 product average proves this ingredient safe.
90 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 101 of 182 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Watermelon
Across the 206 products on this site that list Watermelon, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Watermelon products | Share of all products |
|---|---|---|---|
| Red 40 | 9 | 4.4% | 5.4% |
| Blue 1 | 9 | 4.4% | 4.2% |
| Yellow 5 | 8 | 3.9% | 4.8% |
| Yellow 6 | 7 | 3.4% | 3.4% |
| Sucralose | 5 | 2.4% | 2.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Watermelon
Products Containing Watermelon
A sample of 16 high-volume listings among the 206 indexed products containing Watermelon:
High-volume peers for Watermelon beside “Honey Coating”
High-volume peers for Watermelon: 206 products, mean screening score 95.4/100. Comparable product-count neighbours: Honey Coating · Lentil Flour · Wasabi. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Watermelon evidence
Start from Watermelon's 206 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Watermelon before treating the aggregate count as a personal conclusion. Open product sample
- Place Watermelon next to “Lentil Flour” (or another peer) using the same FDA/CSPI and prevalence fields. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Watermelon — common follow-ups
Why is there no FDA/CSPI verdict on Watermelon? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Watermelon, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,915 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Watermelon? ▼
Watermelon ranks in the top decile by product count (#1,915 of 247,206), appearing in 206 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Watermelon so common on ingredient lists? ▼
The source record does not name a technical effect, yet Watermelon appears in 206 products (#1,915 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Watermelon). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.