Halloween treat decorated marshmallow

0
Avoid
Safety Score (out of 100)

Contains 6 flagged ingredients

Halloween treat decorated marshmallow receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 6 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0732577443873
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
0.85 ONZ (22 g)

What the Data Says About

Halloween treat decorated marshmallow carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 6 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Halloween treat decorated marshmallow is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Halloween treat decorated marshmallow
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 6 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Marshmallow: Glucose-fructose Syrup
2
Sugar
Sweetener
Cut Back
3
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
4
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
5
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
6
Natural Vanilla Flavoring. Coating: Sugar
7
Palm Kernel Oil And Hydrogenated Palm Kernel Oil
8
Cocoapowder
9
Nonfat Dry Milk Solids
10
Whole Milk Solids
11
Reduced Mineral Wheypowder
12
Soylecithin
13
An Emulsifier
14
Salt And Artificial Flavor. Topping: Sugar
15
Corn Starch
16
Vegetable Oil
17
Palm Kernel/palm
18
Soy Lecithin
19
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe GRAS
20
Confectioner's Glaze
21
Natural And Artificial Flavor
22
Carnauba Wax
23
The Following: Salt
24
Glycerine
25
Egg Whites
26
Natural And Artificial Flavors
27
Mineral Oil
28
Honey
29
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
30
Yellow 6
Avoid Approved (certified color)
31
Yellow 5
Avoid Approved (certified color)
32
Red 40
Avoid Approved (certified color)
33
Blue 1
Caution Approved (certified color)
34
Yellow 5
Avoid Approved (certified color)
35
Yellow 6
Avoid Approved (certified color)

Full Ingredient List

Marshmallow: glucose-fructose syrup, sugar, gelatin, dextrose, cornstarch, natural vanilla flavoring. coating: sugar, palm kernel oil and hydrogenated palm kernel oil, cocoapowder, nonfat dry milk solids, whole milk solids, reduced mineral wheypowder, soylecithin (an emulsifier), salt and artificial flavor. topping: sugar, corn starch, vegetable oil (palm kernel/palm),soy lecithin, dextrin, confectioner's glaze, natural and artificial flavor, carnauba wax, contains less than 2% of the following: salt, glycerine, egg whites, confectioner's glaze, natural and artificial flavors, mineral oil, honey, carnauba wax, coconut oil, yellow 6, yellow 5, red 40, blue 1, yellow 5 lake, yellow 6 lake.

Categories

Snacks Sweet snacks Confectioneries

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial