Safe

Fire Braised Pork And Southwestern Style Rice With Bean Salsa

by Taste Of Inspiration

Open Food Facts label for barcode 0725439985376 · Taste Of Inspiration. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0725439985376 · Serving size 12 ONZ (339 g)

The verdict

Fire Braised Pork And Southwestern Style Rice With Bean Salsa by Taste Of Inspiration scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 60 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 60-component record, beginning with Boneless Seasoned Pork Shoulder With Sauce, Pork, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 60 analyzed
Group 4
Ultra-processed
0725439985376
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

39985376 · Open Food Facts · July 2026

Fire Braised Pork And Southwestern Style Rice With Bean Salsa label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 60 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 1% LEAD-RARE Nisin PHOTO-FINISH All Natural Fresh · ±0 BOOK-OFF …985376 · July 2026

15 of 60 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Nisin). Source sheet 39985376 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: All Natural Fresh Salsa · Nearest score peer is All Natural Fresh Salsa at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Fire Braised Pork And Southwestern Style Rice With Bean Salsa: 100/100 · 100% of the leader · rank #11. Fire Braised Pork And Sou…100/1002. All Natural Fresh Salsa: 100/100 · 100% of the leader · rank #22. All Natural Fresh Salsa100/1003. Cantina-Style All Natural Fresh Salsa: 100/100 · 100% of the leader · rank #33. Cantina-Style All Natural…100/1004. Chicken Potstickers: 100/100 · 100% of the leader · rank #44. Chicken Potstickers100/1005. Taste of inspirations, crumbles goat cheese, sundried tomato & basil: 100/100 · 100% of the leader · rank #55. Taste of inspirations, cr…100/100
High-band neighbours for Fire Braised Pork And Southwestern Style Rice With Bean Salsa (100/100) outside Taste Of Inspiration.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Fire Braised Pork And Southwestern Style Rice With Bean Salsa
100/100
All Natural Fresh Salsa
100/100
Cantina-Style All Natural Fresh Salsa
100/100
Chicken Potstickers
100/100
Taste of inspirations, crumbles goat cheese, sundried tomato & basil
100/100

Ingredient-list length vs every product we publish

Fire Braised Pork And Southwestern Style Rice With Bean Salsa lists 60 ingredients on its label

60 99th percentile a longer ingredient list than 99% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 60 (99th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Boneless Seasoned Pork Shoulder With Sauce
2
Pork
3
Water
4
Or Less Of Salt
5
Sugar
Sweetener
Cut Back
6
Flavoring
7
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
8
Spice
9
Sauce
10
Organic Tomato Puree
11
Tomato Paste
12
Molasses
13
Dried Vinegar
14
Modified Food Starch
15
Salt
Flavoring
Cut Back
16
Natural Smoke Flavor
17
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
18
Organic Onions
19
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
20
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
21
Southwestern Style Rice
22
Cooked White Rice
23
Long Grain Parboiled Rice
24
Iron Phosphate
25
Niacin
NUTRIENT SUPPLEMENT
GRAS
26
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
27
Folic Acid
NUTRIENT SUPPLEMENT
Approved
28
Lime Juice
29
Vegetarian Chicken Flavor
30
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
31
Hydrolyzed Corn Protein
32
Corn Starch
33
Onion Powder
34
Garlic Powder
35
Yeast Extract
36
Dehydrated Parsley
37
Natural Flavors
38
Oleoresin Turmeric
39
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
40
Hot Sauce
41
Aged Cayenne Red Peppers
42
Garlic Powder
43
Olive Oil
44
Chili Powder
45
Chili Pepper
46
Paprika
47
Color
48
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
49
Oregano
50
Cumin
51
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
52
Nisin
Preservative
Safe
53
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
54
Cayenne Pepper
55
Bean Salsa
56
Corn
57
Grilled Corn
58
Red Peppers
59
Green Peppers
60
Black Beans

Full Ingredient List

Boneless seasoned pork shoulder with sauce (pork [water, contains 2% or less of salt, sugar, flavoring, xanthan gum, spice], sauce [tomato puree {water, tomato paste}, sugar, molasses, vinegar, contains less than 2% modified food starch, salt, natural smoke flavor, mustard flour, dried onions, dried garlic, spice, potassium sorbate], southwestern style rice (cooked white rice [long grain parboiled rice, iron phosphate, niacin, thiamine mononitrate, folic acid], lime juice, sugar, vegetarian chicken flavor [maltodextrin, salt, hydrolyzed corn protein, corn starch, sugar, onion powder, garlic powder, yeast extract, parsley, spice, natural flavors, oleoresin turmeric, silicon dioxide], hot sauce [aged cayenne red peppers, vinegar, water, salt, and garlic powder], olive oil, chili powder [chili pepper, paprika (color), garlic, oregano, cumin, salt, and silicon dioxide], paprika, potassium sorbate, salt, sugar, cumin, nisin, phosphoric acid, cayenne pepper), bean salsa (corn, grilled corn, red peppers, green peppers, black beans).

High-score cross-brand comparables for Fire Braised Pork And Southwestern Style Rice With Bean Salsa

Neighbours outside Taste Of Inspiration with screening scores in the same high band as Fire Braised Pork And Southwestern Style Rice With Bean Salsa (100/100 here). The 5 same-brand links above stay within Taste Of Inspiration; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Fire Braised Pork And Southwestern Style Rice With Bean Salsa has a longer ingredient list than 99% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0725439985376: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.