Safe

Seasoned ten minute stuffing mix

Open Food Facts label for barcode 0723055035239 · Stuffing. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0723055035239 · Serving size 2 ONZ (57 g)

The verdict

Seasoned ten minute stuffing mix scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 34 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 34-component record, beginning with Water, Tapioca Starch, Canola Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 34 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

55035239 · Open Food Facts · July 2026

Seasoned ten minute stuffing mix label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 34 ing. REG-PART 35% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 42% LEAD-RARE Triethyl Citrate PHOTO-SOLO No peers BOOK-OFF …035239 · July 2026

12 of 34 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Triethyl Citrate). Source sheet 55035239 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

How It Compares to Its Category

Among the 239 products we've scored in the Stuffing category, the average safety score is 97.6/100. Seasoned ten minute stuffing mix scores 2.4 points above that category average (100/100 vs. 97.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Stuffing products

Seasoned ten minute stuffing mix lists 34 ingredients on its label

34 58th percentile a longer ingredient list than 58% of the 227 products we track

6–8: 2 products (1%). Below this entry. 8–10: 3 products (1%). Below this entry. 10–12: 3 products (1%). Below this entry. 12–14: 7 products (3%). Below this entry. 14–16: 2 products (1%). Below this entry. 16–18: 8 products (4%). Below this entry. 18–20: 12 products (5%). Below this entry. 20–22: 14 products (6%). Below this entry. 22–24: 13 products (6%). Below this entry. 24–26: 14 products (6%). Below this entry. 26–28: 7 products (3%). Below this entry. 28–30: 8 products (4%). Below this entry. 30–32: 21 products (9%). Below this entry. 32–34: 18 products (8%). Below this entry. 34–36: 18 products (8%). This entry sits in this band. 36–38: 11 products (5%). Above this entry. 38–40: 26 products (11%). Above this entry. 40–42: 40 products (18%). Above this entry. This product 6 42 every published Stuffing product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

227 products, bucketed in bands of 2. This entry: 34 (58th percentile). Data current as of July 2026.

6–8
2 products (1%)
8–10
3 products (1%)
10–12
3 products (1%)
12–14
7 products (3%)
14–16
2 products (1%)
16–18
8 products (4%)
18–20
12 products (5%)
20–22
14 products (6%)
22–24
13 products (6%)
24–26
14 products (6%)
26–28
7 products (3%)
28–30
8 products (4%)
30–32
21 products (9%)
32–34
18 products (8%)
34–36
18 products (8%)
36–38
11 products (5%)
38–40
26 products (11%)
40 and above
40 products (18%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 227 Stuffing products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Water
2
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
3
Canola Oil
4
Brown Rice Flour
5
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
6
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
7
Non-allergen Derived
8
Cage-free Egg Whites
9
Egg Whites
10
Guar Gum
11
Sodium Citrate
12
Triethyl Citrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SEQUESTRANT, SOLVENT OR VEHICLE
Prior Sanctioned
13
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
14
Yeast
15
Sugar
Sweetener
Cut Back
16
Seasoning Mix
17
Onion
18
Celery
19
Spices
20
Spice Extractives
21
Dehydrated Parsley
22
Oat fiber
Other
Safe
23
Salt
Flavoring
Cut Back
24
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
25
Baking Powder
26
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
27
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
28
Monocalcium Phosphate
29
Cellulose Gum
30
Enzymes
31
Xanthan Gum. Guar Gum
32
Microcrystalline Cellulose
33
Rice Flour
34
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS

Full Ingredient List

Water, tapioca starch, canola oil, brown rice flour, potato starch, maltodextrin (non-allergen derived) cage-free egg whites (egg whites, water, guar gum, sodium citrate, triethyl citrate), cornstarch, yeast, sugar, seasoning mix (dehydrated onion, sugar, dehydrated celery, spices, spice extractives, dehydrated parsley, canola oil), oat fiber, salt, dietary fiber. contain less than 2% of: calcium sulfate, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), cellulose gum, enzymes, xanthan gum. guar gum, microcrystalline cellulose (non-allergen derived), rice flour, triethyl citrate, ascorbic acid.

Categories

Stuffing

Trace this label’s coverage

Trace this label’s coverage

12 of 34 parsed ingredients on Seasoned ten minute stuffing mix match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

  • Review Triethyl Citrate as the most distinctive source-covered entry on this label. Inspect ingredients
  • Compare this product with a nearby cross-brand screening score. Compare labels
  • Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0723055035239: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.