Trans-ocean crab supreme imitation crab
Contains 1 flagged ingredient
Trans-ocean crab supreme imitation crab receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Trans-ocean crab supreme imitation crab carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Trans-ocean crab supreme imitation crab is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
calcium / calcio onig iron/hierro omg potassium potasio 260mg 0% 0% 5% * the % daily value (dv) tells you how muca nutrint in food contributes to a daily diet, 2,00 alories a serving of a day is used for general nutrition advice * el porcentaje de valor diario indica la cantidad de un nutriente una porción de alimento contribuye a una dieta dian, 2000 calorias al día se utiliza para el consejo general la nutrición, d 7 15166 14905 ingrediens: fish protein (alaska pollock and/or pacific whiting, msc certified), water, pea starch, egg whites, sugar starch, moiried tapioca starch, contains 2% or less of: beni-zuwai crab meat, natural and artificial ravor (extracts of crab, snow crab, lobster, and alaska pollock), rice wine (water, rice, koji) sea salt, sorbitol, carrageenan, vamp potassiumchloride, disodium inosinate, sodium pyrophosphate, carmine, paprika, color added allergennformation: contains fish (alaska pollock, pacific whiting), crustacean shellfish (beni-zunai crab, snow blue craelobster), egg, ingredietes: proteína de pescado (abadejo de alaska y/o merluza del pacífico, certificado por msc), agua, almi guisanteclara de huevo, azucar, almidon de patata, almidon tapioca modificado, contiene 2% o menos de lo siguiente de cangejo beni-zuwai, sabores naturales y artificiales (extractos de cangrejo azul, cangrejo de las nieves, lan abadejo alaska), vino de arroz (agua, arroz, koji), sal de mar, sorbitol, carragenato, harina de name, cloruro del oisodico pirofosto de sodio, carmin, paprika, color agregado trans con bioingener plastic frenos: contiene pescado (abadejo alaska, merluza del pacífico los crustac questions or comments? fr call 1-800-290-2722 www,trans-ocean,c 137 xm 004
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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