Azucar

Azucar appears in 46 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Azucar appears in 46 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

46
catalogued products
#5,260
usage rank of 247,206
21
named brands represented
52%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Azucar - usage rank #5,260

Usage rank
#5,260
of 247,206 ingredients that appear in at least one catalogued product, tied with 72 others that also appear in exactly 46 products.
Typical depth in an ingredient list
52%
Of the way down the captured list, averaged across the 46 products listing it (mean slot 17.6). Azucar usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What this page can and cannot answer

Use prevalence before concern

Only 15.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Azucar spans 21 named brands and is led by the Plant-based foods and beverages group. Start with Agua de Coco Original; Bubblegum Pops; Cajeta when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.7/100 product average proves this ingredient safe.

21 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 34 of 36 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Azucar

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 20406080100120 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Azucar
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

High-volume peers for Azucar: 46 products, mean screening score 95.7/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Azucar page

Use the 46-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Check the listed products containing Azucar before treating the aggregate count as a personal conclusion. Browse linked labels
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Azucar

Why is there no FDA/CSPI verdict on Azucar?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Azucar, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,260 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Azucar?

Azucar ranks in the top decile by product count (#5,260 of 247,206), appearing in 46 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Azucar so common on ingredient lists?

The source record does not name a technical effect, yet Azucar appears in 46 products (#5,260 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Azucar). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.