cupcakes

25
Avoid
Safety Score (out of 100)

Contains 3 flagged ingredients

cupcakes receives a safety score of 25/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0708820650305
NOVA Group
4 — Ultra-processed

What the Data Says About

cupcakes carries a composite safety score of 25/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, cupcakes is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for cupcakes
Metric Value Source
PlainFoodSafe Score 25/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Icing Sugar
2
Sugar
Sweetener
Cut Back
3
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
4
Ervings Per Container Ving Size 1 Cupcake
5
53g
6
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
7
Bleached Enriched Wheat Flour Ount Per Serving Alories
8
Wheat Flour
9
Niacin
NUTRIENT SUPPLEMENT
GRAS
10
Reduced Iron
11
Thiamine 220 Mononitrate
12
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
13
Folic Acid
NUTRIENT SUPPLEMENT
Approved
14
Eggs
15
Canola Oil
16
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
17
Margarine
18
Soybean Oil
19
Palm Oil
20
Water
21
Salt
Flavoring
Cut Back
22
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
23
Milk
24
Soybean Lecithin
25
Monoglycerides
26
Natural Flavor
27
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
28
Vitamin D3
29
Sprinkles
30
Palm Kernel Oil
31
5% Modified Cornstarch
32
Sunflower Lecithin
33
Yellow 6
Avoid Approved (certified color)
34
Yellow 5
Avoid Approved (certified color)
35
Blue 1
Caution Approved (certified color)
36
Fd&c 7% Red #3
37
Shellac
38
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
39
Whey Tal Carbohydrate 29g 11%
40
Nonfat Dry Milk
41
Butter
42
Cream
43
Etary Fiber 0g Otal Sugars 22g 0% Mono-and Diglycerides
44
Leavening Blend
45
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
46
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
47
Includes 21g Added Sugars 42% Cornstarch
48
Monocalcium Phosphate
49
Emulsifier
50
Propylene Glycol Mono - And Diesters Of Fats And Fatty Acids
51
Mono - 2% And Diglycerides
52
Citric Acid 0% Preservative
53
Wheat
54
Soybean. 2% 0% The % Daily Value
55
Dv
56
000 Calories A Day Is Used For General Nutrition Advice. 1365030-1 Sl-21

Full Ingredient List

ICING SUGAR (SUGAR, CORNSTARCH), ervings per container ving size 1 cupcake (53g) POLYSORBATE 60), BLEACHED ENRICHED WHEAT FLOUR ount per serving alories (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE 220 MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN % Daily Value* 14% 18% al Fat 11g turated Fat 3.5g ans Fat 0g plesterol 15mg dium 160mg AND/OR CANOLA OIL, CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SPRINKLES (ICING SUGAR [SUGAR, CORNSTARCH], PALM KERNEL OIL, 5% MODIFIED CORNSTARCH, SUNFLOWER LECITHIN, FD&C YELLOW #6, FD&C YELLOW #5, FD&C BLUE #1, FD&C 7% RED #3, SHELLAC), MODIFIED CORNSTARCH, WHEY tal Carbohydrate 29g 11% (MILK), NONFAT DRY MILK, BUTTER (CREAM, SALT), etary Fiber 0g otal Sugars 22g 0% MONO-AND DIGLYCERIDES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, Includes 21g Added Sugars 42% CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM Protein 1g Vitamin D 0.3mcg Calcium 10mg Potassium 30mg Iron 0.3mg SULFATE), SALT, EMULSIFIER (PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, MONO - 2% AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID 0% PRESERVATIVE]), NATURAL FLAVOR, SOYBEAN LECITHIN. CONTAINS WHEAT, EGGS, MILK, SOYBEAN. 2% 0% The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. 1365030-1 SL-21

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial