Tuxedo Truffle Mousse Bar Cake
by Meijer
Contains 1 flagged ingredient
Tuxedo Truffle Mousse Bar Cake by Meijer receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Tuxedo Truffle Mousse Bar Cake by Meijer carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Tuxedo Truffle Mousse Bar Cake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Cream, eggs, sugar, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), water, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (cream, milk, non fat milk, salt, guar gum, propylene clycol alginate carrageenan carob bean gum, bacterial culture), canola oil, white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural flavor, brown sugar, sour cream (milk, cream, non fat milk, sour gum, propylene glycol algunate, carrageenan, carob bean gum, xanthan gum, bacterial culture, chymosin preparations, corn syrup (glucose, fructose, water, refiner's syrup salt), icing sugar (sugar, corn starch, non fat dry milk, modified corn starch, monocalcium phosphate, calcium sulfate), cocoa powder, margarine (modified palm and palm kernel oil, canola oil, water, salt, whey, vegetable monoglycerides, soy lecithin, citric acid, natural flaavor, vitamin a palmitate, beta carotene [for color], cholecalciferol), white chocolatey coating (sugar, fractonated palm kernel oil, whey, non fat milk, soy lecithin, natural flavor), chocolatey coating (sugar, fractionated palm kernel oil, cocoa powder, ehey, non fat milk, soy lecithin, natural flavors), salt, baking soda, tetrasodium diphosphate, sodium algnate, egg whites, natural flavor, soy lecithin.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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