Finest belgian chocolates

20
Avoid
Safety Score (out of 100)

Contains 4 flagged ingredients

Finest belgian chocolates receives a safety score of 20/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0691430004999
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 ONZ (28 g)

What the Data Says About

Finest belgian chocolates carries a composite safety score of 20/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Finest belgian chocolates is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Finest belgian chocolates
Metric Value Source
PlainFoodSafe Score 20/100 FDA SAFFA + CSPI composite
Flagged ingredients 4 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Coatings - Dark Chocolate
2
Unsweetened Chocolate
3
Sugar
Sweetener
Cut Back
4
Cocoa Butter
5
Organic Soy Lecithin As An Emulsifier
6
Milk Chocolate
7
Milk
8
Vanilla Flavor
9
White Chocolate
10
. Fillings-sugar
11
Vegetable Fat
12
Palm Kernel
13
Palm
14
Organic Sunflower
15
Rapeseed
16
Organic Coconut
17
Hazelnuts
18
Anhydrous Butterfat
19
Cocoa Powder
20
Whey Powder
21
Cream
22
Water
23
Stabilizer: Sorbitol
24
Soy Lecithin And Mono-and Diglycerides Of Fatty Acids As Emulsifiers
25
Added Flavor
26
Vanilla
27
Added Artificial Flavor
28
Orange
29
Nougat
30
Grated Coconut
31
Feuilletine
32
Wheat Flour
33
Vegetable Fat Sunflower
34
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
35
Milk Protein
36
Salt
Flavoring
Cut Back
37
Malt Extract Barley
38
Baking Soda
39
Sunflower Lecithin As An Emulsifier
40
Tocopherol As An Antioxidant
41
Crispy Cereals
42
Rice Flour
43
Malt
ENZYME
Approved
44
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
45
Spice
46
Glucose Syrup
47
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
48
Invert Sugar Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE
GRAS
49
Freeze-dried Coffee
50
Almonds
51
Bitter And Sweet Apricot Kernels
52
Citric Acid As An Acidifier
53
Added Color
54
Yellow 6
Avoid Approved (certified color)
55
Red 40
Avoid Approved (certified color)
56
Blue 2
Avoid Approved (certified color)
57
Beta Carotene
58
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
59
Egg White

Full Ingredient List

Coatings - dark chocolate [unsweetened chocolate, sugar, cocoa butter, soy lecithin as an emulsifier], milk chocolate [sugar, unsweetened chocolate, cocoa butter, milk, soy lecithin as an emulsifier, vanilla flavor], white chocolate [sugar, cocoa butter, milk, soy lecithin as an emulsifier, vanilla flavor]. fillings-sugar, vegetable fat (palm kernel, palm, sunflower, rapeseed, coconut), hazelnuts, milk, anhydrous butterfat, unsweetened chocolate, cocoa butter, cocoa powder, whey powder, cream, water, stabilizer: sorbitol, soy lecithin and mono-and diglycerides of fatty acids as emulsifiers, added flavor (vanilla), added artificial flavor (orange, nougat, coconut), grated coconut, feuilletine (wheat flour, sugar, vegetable fat sunflower, rapeseed), anhydrous butterfat, lactose, milk protein, salt, malt extract barley, baking soda, sunflower lecithin as an emulsifier, tocopherol as an antioxidant), crispy cereals (rice flour, wheat flour, malt, sugar, wheat gluten, salt), spice, glucose syrup, dextrose, invert sugar syrup, freeze-dried coffee, almonds, bitter and sweet apricot kernels, citric acid as an acidifier, salt, added color (yellow 6, red 40, blue 2, beta carotene, titanium dioxide), egg white.

Categories

Snacks Sweet snacks Cocoa and its products Confectioneries Chocolate candies

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial