Safe

Brooks Street Bakery, Classic European Pastry Rugalah, Chocolate Chip

by Ander-Beacon Corporation

Open Food Facts label for barcode 0690892442226 · Ander-Beacon Corporation · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0690892442226 · Serving size 34 g (34 g)

The verdict

Brooks Street Bakery, Classic European Pastry Rugalah, Chocolate Chip by Ander-Beacon Corporation scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 54 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 54-component record, beginning with Flour, Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 54 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

92442226 · Open Food Facts · July 2026

Brooks Street Bakery, Classic European Pastry Rugalah, Chocolate Chip label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 54 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 3% LEAD-FLAG Caramel Coloring PHOTO-FINISH Classic European Pastry, · ±0 BOOK-OFF …442226 · July 2026

16 of 54 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 92442226 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Classic European Pastry, Raspberry · Nearest score peer is Classic European Pastry, Raspberry at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Brooks Street Bakery, Classic European Pastry Rugalah, Chocolate Chip: 95/100 · 100% of the leader · rank #11. Brooks Street Bakery, Cla…95/1002. Classic European Pastry, Raspberry: 95/100 · 100% of the leader · rank #22. Classic European Pastry, …95/1003. Sapphire Bakery, Capitol Premium Golden Pound Cake: 95/100 · 100% of the leader · rank #33. Sapphire Bakery, Capitol …95/1004. Maple & Brown Sugar Instant Oatmeal: 95/100 · 100% of the leader · rank #44. Maple & Brown Sugar Insta…95/1005. Village Farm, Instant Oatmeal, Pumpkin Spice: 95/100 · 100% of the leader · rank #55. Village Farm, Instant Oat…95/100
High-band neighbours for Brooks Street Bakery, Classic European Pastry Rugalah, Chocolate Chip (95/100) outside Ander-Beacon Corporation.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Brooks Street Bakery, Classic European Pastry Rugalah, Chocolate Chip
95/100
Classic European Pastry, Raspberry
95/100
Sapphire Bakery, Capitol Premium Golden Pound Cake
95/100
Maple & Brown Sugar Instant Oatmeal
95/100
Village Farm, Instant Oatmeal, Pumpkin Spice
95/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Brooks Street Bakery, Classic European Pastry Rugalah, Chocolate Chip scores 8.9 points above that category average (95/100 vs. 86.1/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Brooks Street Bakery, Classic European Pastry Rugalah, Chocolate Chip lists 54 ingredients on its label

54 97th percentile a longer ingredient list than 97% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 54 (97th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 54 labeled). The floor is 0 when deductions exceed 100.

1
Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin And Folic Acid
8
Dried Cream Cheese
9
Pasteurized Cultured Milk And Cream
10
Salt
Flavoring
Cut Back
11
Stabilizers
12
Xanthan
13
Carob Bean
14
Guar Gums
15
Palm Margarine
16
Palm Oil
17
Palm Kernel Oil
18
Water
19
Emulsifiers
20
Soya-lecithin
21
Distilled Monoglycerides
22
Natural Butter Flavor
23
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
24
Antioxidant
25
Soy-derived
26
Vitamin A And Permitted Coloring
27
Beta-carotene
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
28
Sugar
Sweetener
Cut Back
29
Corn Starch
30
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
31
Cocoa Powder
32
Chocolate Chips
33
Unsweetened Chocolate
34
Cocoa Butter
35
Soy Lecithin
36
Emulsifier
37
Vanilla Extract
38
Butter
39
Pasteurized Cream
40
Natural Butter Vanilla Flavor
41
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
42
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
43
Anti-caking Agent
44
Ethyl Alcohol
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
45
Turmeric Extract
46
Apo Carotenal
47
Vitamin E
48
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
49
Natural Chocolate Flavor
50
Propylene Glycol
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, SOLVENT OR VEHICLE
Certain People Should Avoid GRAS
51
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
52
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
53
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
54
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS

Full Ingredient List

Flour (wheat flour, enriched [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid]), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), palm margarine (palm margarine (palm oil, palm kernel oil, water, salt, emulsifiers [soya-lecithin, distilled monoglycerides], butter flavor, citric acid, antioxidant [soy-derived], vitamin a and permitted coloring [beta-carotene]), sugar, corn starch, corn syrup, cocoa powder, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], natural vanilla extract), butter (pasteurized cream, salt), butter vanilla flavor (dextrose, corn starch, silicon dioxide [anti-caking agent], ethyl alcohol, turmeric extract, apo carotenal, vitamin e), potassium sorbate, dextrose, chocolate flavor (propylene glycol, water, ethyl alcohol, corn syrup, caramel color), salt, xanthan gum, sodium benzoate, potassium sorbate, citric acid, maltodextrin.

Categories

Snacks Sweet snacks Biscuits and cakes Pastries

High-score cross-brand comparables for Brooks Street Bakery, Classic European Pastry Rugalah, Chocolate Chip

Neighbours outside Ander-Beacon Corporation with screening scores in the same high band as Brooks Street Bakery, Classic European Pastry Rugalah, Chocolate Chip (95/100 here). The 3 same-brand links above stay within Ander-Beacon Corporation; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from Brooks Street Bakery, Classic European Pastry Rugalah, Chocolate Chip's parsed label. Start with that ingredient’s source context, then compare the rest of this 54-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare Brooks Street Bakery, Classic European Pastry Rugalah, Chocolate Chip's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0690892442226: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.