Chicken Meatballs

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Chicken Meatballs receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0688267191145
NOVA Group
4 — Ultra-processed
Serving Size
4 MEATBALLS (90 g)

What the Data Says About

Chicken Meatballs carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Chicken Meatballs is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Chicken Meatballs
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Meatballs: Chicken Breast Meat
2
Eggs
3
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
4
Water
5
Textured Soy Flour
6
Onion
7
Or Less Of Green Onion
8
Romano Cheese
9
Pasteurized Cow's Milk
10
Cheese Cultures
11
Salt
Flavoring
Cut Back
12
Enzymes
13
Whey Protein
14
Modified Food Starch
15
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
16
Sea salt
Flavoring
Cut Back
17
Butter
18
Pasteurized Cream
19
Dehydrated Soy Sauce
20
Wheat
21
Soybeans
22
Balsamic Vinegar
23
Wine Vinegar
24
Concentrated Grape Must
25
Caramel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE
GRAS
26
Color
27
Brown Sugar
28
Canola And Olive Oil
29
Spices
30
Rosemary Extract. Filling: Blue Cheese
31
Pasteurized Milk
32
Culture
33
Rennet Enzyme
34
Penicillium Roqueforti Mold Spore
35
Natamycin
FUMIGANT
Safe Approved
36
Milk With Vitamin C And D Added
37
Low Moisture Part-skim Mozzarella Cheese
38
Pasteurized Organic Part Skim Milk
39
Dried Cream Cheese
40
Pasteurized Cultured Milk And Cream
41
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
42
Tara Gum And Guar Gum
43
Parmesan Cheese
44
Egg
45
Celery
46
Red Onion
47
Enriched Wheat Flour
48
Wheat Flour
49
Malted Barley Flour
50
Niacin
NUTRIENT SUPPLEMENT
GRAS
51
Reduced Iron
52
Thiamin Mononitrate
53
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
54
Folic Acid
NUTRIENT SUPPLEMENT
Approved
55
Spices. Glaze: Cayenne Pepper Sauce
56
Aged Cayenne Red Peppers
57
Vinegar
58
Garlic Powder
59
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS

Full Ingredient List

Meatballs: chicken breast meat, eggs (eggs, citric acid, water), textured soy flour, onion, contains 2% or less of green onion, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), whey protein, modified food starch, garlic, sea salt, butter (pasteurized cream, salt), soy sauce (water, wheat, soybeans, salt), balsamic vinegar (wine vinegar, grape must, caramel [color]), brown sugar, canola and olive oil, spices, rosemary extract. filling: blue cheese (pasteurized milk, culture, sea salt, rennet enzyme, penicillium roqueforti mold spore, natamycin), milk with vitamin c and d added, low moisture part-skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), onion, cream cheese (pasteurized cultured milk and cream, whey, salt, tara gum and guar gum), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), egg (egg, citric acid, water), celery, red onion, contains 2% or less of green onion, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), garlic, whey protein, modified food starch, butter (pasteurized cream, salt), sea salt, balsamic vinegar (wine vinegar, grape must, caramel [color]), brown sugar, canola and olive oil, spices. glaze: cayenne pepper sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder), butter (pasteurized cream, salt), water, carrageenan.

Categories

Meats and their products Frozen foods Meats Frozen meats

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial