Garlic and parmesan cheese tender homestyle breadsticks, garlic and parmesan cheese
Garlic and parmesan cheese tender homestyle breadsticks, garlic and parmesan cheese receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Garlic and parmesan cheese tender homestyle breadsticks, garlic and parmesan cheese carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Garlic and parmesan cheese tender homestyle breadsticks, garlic and parmesan cheese is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, pre-mix [glucono delta lactone, sodium bicarbonate, encapsulated salt {sodium chloride and hydrogenated palm oil}, dough conditioner blend {wheat flour, yeast, vital wheat gluten, less than 2% of enzyme, ascorbic acid, l.cysteine, soybean oil}, vegetable gums {arabic, guar}, cellulose gum, sodium propionate {preservative}], soybean oil, yeast, sugar), shredded parmesan (pasteurized cow's milk, cheese culture, salt, enzymes), powdered cellulose (anti-caking agent), grated parmesan cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], salt, powdered cellulose [to prevent caking], seasoning [oregano, basil, red pepper, parsley]). garlic spread (soybean oil, water, salt, contains less than 2% of hydrogenated soybean oil, natural and artificial buttery garlic flavored spread [soybean oil, water, salt, contains less than 2% of hydrogenated soybean oil, natural flavor and artificial flavors, mono - and diglycerides, soy lecithin, sodium benzoate {preservative}, citric acid {preservative}, beta-carotene {color}, vitamin a palmitate added, calcium disodium edta {added to protect flavor}]).
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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