Buffalo-style chicken & baby carrots with bleu cheese dip & celery

100
Safe
Safety Score (out of 100)

Buffalo-style chicken & baby carrots with bleu cheese dip & celery receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0681131220996
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1 PACKAGE (283 g)

What the Data Says About

Buffalo-style chicken & baby carrots with bleu cheese dip & celery carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Buffalo-style chicken & baby carrots with bleu cheese dip & celery is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Buffalo-style chicken & baby carrots with bleu cheese dip & celery
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Breaded White Chicken Glazed In A Buffalo Style Sauce
2
Boneless
3
Skinless Chicken Breast Chunks With Rib Meat
4
Water
5
Wheat Flour
6
Modified Food Starch
7
Sodium Phosphates
8
Salt
Flavoring
Cut Back
9
Seasoning
10
Oil Of Garlic
11
Battered With: Water
12
Tapioca Dextrin
13
Onion
14
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
15
Spices
16
Leavening
17
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
18
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
19
Breaded With: Bread Crumb
20
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
21
Soy Protein Isolate
22
Sugar
Sweetener
Cut Back
23
Yeast
24
Caramel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE
GRAS
25
Predusted With: Bleached Wheat Flour
26
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
27
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
28
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
29
Yellow Corn Flour
30
Extractives Of Paprika And Turmeric
31
Breading Set In Vegetable Oil
32
Coated With: Hot Sauce
33
Fresh Red Ripe Peppers
34
Distilled Vinegar
35
Soybean Oil
36
Chili Pepper
37
Cellulose Gum
38
Modified Food Starch From Waxy Maize
39
Spice Extractives
40
Bleu Cheese Dip
41
Bleu Cheese
42
Milk
43
Cheese Cultures
44
Enzymes
45
Egg Yolk
46
Sour Cream Powder
47
Cream
48
Nonfat Milk Solids
49
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
50
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
51
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
52
Guar Gum
53
Natural Flavor
54
Baby Carrots
55
Celery

Full Ingredient List

Breaded white chicken glazed in a buffalo style sauce (boneless, skinless chicken breast chunks with rib meat, water, wheat flour, modified food starch, sodium phosphates, salt, seasoning [salt, oil of garlic], battered with: water, wheat flour, modified food starch, tapioca dextrin, salt, dehydrated onion, dehydrated garlic, spices, leavening [sodium acid pyrophosphate, sodium bicarbonate], breaded with: bread crumb [wheat flour, wheat starch, soy protein isolate, sugar, dried yeast, salt, caramel], spices, salt, predusted with: bleached wheat flour, modified wheat starch, wheat gluten, salt, dextrose, yellow corn flour, extractives of paprika and turmeric, breading set in vegetable oil, coated with: hot sauce [fresh red ripe peppers, distilled vinegar, salt], water, soybean oil, chili pepper, cellulose gum, modified food starch from waxy maize, salt, spice extractives), bleu cheese dip (soybean oil, water, bleu cheese [milk, cheese cultures, salt, enzymes], distilled vinegar, egg yolk, sugar, salt, sour cream powder [cream, nonfat milk solids, citric acid, lactic acid], xanthan gum, guar gum, natural flavor, dehydrated garlic), baby carrots, celery.

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial