Oil Of Garlic
Oil Of Garlic appears in 28 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Oil Of Garlic appears in 28 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 28
- catalogued products
- #7,422
- usage rank of 247,206
- 11
- named brands represented
- 67%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Oil Of Garlic - usage rank #7,422
- Usage rank
- #7,422
- of 247,206 ingredients that appear in at least one catalogued product, tied with 182 others that also appear in exactly 28 products.
- Typical depth in an ingredient list
- 67%
- Averaged label depth puts Oil Of Garlic in the lower half of the list (67% of list length, mean slot 18.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 10.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Oil Of Garlic spans 11 named brands and is led by the Frozen foods group. Start with Breaded chicken breast tenderloins, chicken; Breast Nuggets; Buffalo style hot wings when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.5/100 product average proves this ingredient safe.
11 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 28 of 28 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Oil Of Garlic
Products Containing Oil Of Garlic
A sample of 16 high-volume listings among the 28 indexed products containing Oil Of Garlic:
Oil Of Garlic vs other top-decile catalog footprints
High-volume peers for Oil Of Garlic: 28 products, mean screening score 99.5/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Oil Of Garlic page
Start from Oil Of Garlic's 28 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Oil Of Garlic to see how the ingredient appears in actual labels. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Oil Of Garlic? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Oil Of Garlic, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#7,422 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Oil Of Garlic? ▼
Oil Of Garlic ranks in the top decile by product count (#7,422 of 247,206), appearing in 28 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Oil Of Garlic so common on ingredient lists? ▼
The source record does not name a technical effect, yet Oil Of Garlic appears in 28 products (#7,422 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Oil Of Garlic). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.