Safe

Roast Half Duck

by Maple Leaf Farms

Open Food Facts label for barcode 0073981349840 · Maple Leaf Farms · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0073981349840 · Serving size 1 third duck (85 g)

The verdict

Roast Half Duck by Maple Leaf Farms scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 10 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 10-component label led by Duck, Water, Sodium Lactate; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 10 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

81349840 · Open Food Facts · July 2026

Roast Half Duck label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 10 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-LONG Len top 64% LEAD-RARE Sodium Lactate PHOTO-FINISH Chicken, creamy jalapeno · ±0 BOOK-OFF …349840 · July 2026

3 of 10 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Lactate). Source sheet 81349840 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Chicken, creamy jalapeno raw breaded stuffed chicken breasts with rib meat filled with cheese & jalapenos wrapped entrees, chicken, creamy jalapeno · Nearest score peer is Chicken, creamy jalapeno raw breaded stuffed chicken breasts with rib meat filled with cheese & jalapenos wrapped entrees, chicken, creamy jalapeno at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Roast Half Duck: 100/100 · 100% of the leader · rank #11. Roast Half Duck100/1002. Chicken, creamy jalapeno raw breaded stuffed chicken breasts with rib meat filled with cheese & jalapenos wrapped entrees, chicken, creamy jalapeno: 100/100 · 100% of the leader · rank #22. Chicken, creamy jalapeno …100/1003. Chicken Kiev: 100/100 · 100% of the leader · rank #33. Chicken Kiev100/1004. Chicken, brie & apple raw breaded stuffed chicken breasts with rib meat filled with brie cheese & diced apples: 100/100 · 100% of the leader · rank #44. Chicken, brie & apple raw…100/1005. Chicken Nuggets: 100/100 · 100% of the leader · rank #55. Chicken Nuggets100/100
High-band neighbours for Roast Half Duck (100/100) outside Maple Leaf Farms.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Roast Half Duck
100/100
Chicken, creamy jalapeno raw breaded stuffed chicken breasts with rib meat filled with cheese & jalapenos wrapped entrees, chicken, creamy jalapeno
100/100
Chicken Kiev
100/100
Chicken, brie & apple raw breaded stuffed chicken breasts with rib meat filled with brie cheese & diced apples
100/100
Chicken Nuggets
100/100

How It Compares to Its Category

Among the 13,350 products we've scored in the Meats and their products category, the average safety score is 92.4/100. Roast Half Duck scores 7.6 points above that category average (100/100 vs. 92.4/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Roast Half Duck lists 10 ingredients on its label

10 36th percentile a longer ingredient list than 36% of the 11,159 products we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). This entry sits in this band. 12–14: 1,463 products (13%). Above this entry. 14–16: 996 products (9%). Above this entry. 16–18: 734 products (7%). Above this entry. 18–20: 489 products (4%). Above this entry. 20–22: 377 products (3%). Above this entry. 22–24: 277 products (2%). Above this entry. 24–26: 234 products (2%). Above this entry. 26–28: 140 products (1%). Above this entry. 28–30: 145 products (1%). Above this entry. 30–32: 92 products (1%). Above this entry. 32–34: 83 products (1%). Above this entry. 34–36: 66 products (1%). Above this entry. 36–38: 74 products (1%). Above this entry. 38–40: 50 products (0%). Above this entry. 40–42: 238 products (2%). Above this entry. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 10 (36th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

DUCK, WATER, SODIUM LACTATE, SALT, SODIUM PHOSPHATE, MALTODEXTRIN, MODIFIED FOOD STARCH, CELLULOSE GUM, NATURAL FLAVORS, OIL OF GARLIC

Categories

Meats and their products Meats Poultries Ducks

High-score cross-brand comparables for Roast Half Duck

Neighbours outside Maple Leaf Farms with screening scores in the same high band as Roast Half Duck (100/100 here). The 5 same-brand links above stay within Maple Leaf Farms; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

3 of 10 parsed ingredients on Roast Half Duck match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0073981349840: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.