Homestyle marinara sauce with meatballs & sausages

65
Concern
Safety Score (out of 100)

Contains 3 flagged ingredients

Homestyle marinara sauce with meatballs & sausages receives a safety score of 65/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0644216829309
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
5 ONZ (140 g)

What the Data Says About

Homestyle marinara sauce with meatballs & sausages carries a composite safety score of 65/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Homestyle marinara sauce with meatballs & sausages is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Homestyle marinara sauce with meatballs & sausages
Metric Value Source
PlainFoodSafe Score 65/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Marinara Sauce
2
Chopped Tomato
3
Tomatoes
4
Organic Tomato Puree
5
Salt
Flavoring
Cut Back
6
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
7
Crushed Tomato
8
Water
9
Tomato Paste
10
Onion
11
Parmesan Cheese
12
Cow's Milk
13
Cheese Culture
14
Enzymes
15
Canola Oil
16
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
17
Olive Oil
18
Organic Basil
19
Sugar
Sweetener
Cut Back
20
Spices
21
Sea salt
Flavoring
Cut Back
22
Italian Sausage
23
Pork
24
Msg
25
Paprika
26
BHA
Avoid GRAS
27
BHT
Caution GRAS
28
. Bha
29
Citric Acid Added To Help Protect Flavor
30
Italian Style Meatballs
31
Beef
32
Bread Crumbs
33
Wheat Flour
34
And Yeast
35
Romano Cheese
36
Pasteurized Cow's Milk
37
Cheese Cultures
38
Ricotta Cheese
39
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
40
Part Skim Milk
41
Cream
42
Vinegar
43
And Xanthan Gum
44
Locust Bean Gum
45
Guar Gum
46
Stabilizers
47
Textured Vegetable Protein
48
Soy Protein Concentrate
49
Caramel Coloring
Caution Approved (color additive, GRAS)
50
Organic Liquid Egg Whites
51
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
52
Dehydrated Parsley
53
Brown Sugar
54
Disodium Inosinate And Disodium Guanylate
55
And Citric Acid Added To Help Protect Flavor
56
Caramel Color Added

Full Ingredient List

Marinara sauce (chopped tomato (tomatoes, tomato puree, salt, citric acid), crushed tomato (tomatoes, salt, citric acid), water, tomato paste (tomato paste, salt, citric acid), onion, parmesan cheese (cow's milk, cheese culture, salt, enzymes), canola oil, garlic, olive oil, basil, sugar, spices, sea salt), italian sausage ((pork, water, salt, spices, monosodium glutamate, sugar, paprika, bha, bht, citric acid). bha, bht, citric acid added to help protect flavor), italian style meatballs ((beef, pork, water, bread crumbs (wheat flour, salt, and yeast), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), ricotta cheese (whey, part skim milk, cream, vinegar, and xanthan gum, locust bean gum, guar gum [stabilizers]), textured vegetable protein (soy protein concentrate, caramel color), liquid egg whites, salt, dried garlic, spices, parsley, brown sugar, caramel color, disodium inosinate and disodium guanylate, bha, bht, citric acid. (bha, bht, and citric acid added to help protect flavor) (caramel color added)).

Categories

Meals

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial