Duncan hines, strawberry cake mix & lemon glaze mix, strawberry lemon kiss, strawberry lemon kiss

by Duncan Hines

75
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Duncan hines, strawberry cake mix & lemon glaze mix, strawberry lemon kiss, strawberry lemon kiss by Duncan Hines receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0644209414963
NOVA Group
4 — Ultra-processed
Serving Size
0.2 PACKAGE (48 g)

What the Data Says About

Duncan hines, strawberry cake mix & lemon glaze mix, strawberry lemon kiss, strawberry lemon kiss by Duncan Hines carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Duncan hines, strawberry cake mix & lemon glaze mix, strawberry lemon kiss, strawberry lemon kiss is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Duncan hines, strawberry cake mix & lemon glaze mix, strawberry lemon kiss, strawberry lemon kiss
Metric Value Source
PlainFoodSafe Score 75/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Glaze Mix
2
Sugar
Sweetener
Cut Back
3
Sugar
Sweetener
Cut Back
4
Corn Starch
5
Vegetable Oil Shortening
6
Palm Oil
7
Natural Flavor
8
Tocopherols Added To Protect Flavor
9
Cake Mix
10
Enriched Bleached Wheat Flour
11
Flour
12
Niacin
NUTRIENT SUPPLEMENT
GRAS
13
Reduced Iron
14
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
15
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
16
Folic Acid
NUTRIENT SUPPLEMENT
Approved
17
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
18
Leavening
19
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
20
Monocalcium Phosphate
21
Sodium Aluminum Phosphate
22
Artificial Strawberry Bits
23
Yellow Corn Flour
24
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
25
Modified Food Starch
26
Canola Oil
27
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
28
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
29
Natural And Artificial Flavors
30
Red 40 And Blue 2
31
Emulsifier
32
Propylene Esters
33
Mono And Diglycerides
34
Sodium stearoyl lactylate
Other
Safe
35
Salt
Flavoring
Cut Back
36
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
37
Cellulose Gum
38
Natural And Artificial Flavor
39
Red 40
Avoid Approved (certified color)

Full Ingredient List

Glaze mix (powdered sugar [sugar, corn starch], vegetable oil shortening (palm oil), natural flavor [tocopherols added to protect flavor]), cake mix (sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil shortening (palm oil), wheat starch, leavening (sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate), artificial strawberry bits (sugar, yellow corn flour, dextrose, modified food starch, canola oil, corn starch, maltodextrin, citric acid, natural and artificial flavors, red 40 and blue 2), emulsifier (propylene esters, mono and diglycerides, sodium stearoyl lactylate), salt, xanthan gum, cellulose gum, natural and artificial flavor, citric acid, red 40 lake).

Categories

Snacks Sweet snacks Biscuits and cakes Cakes Cooking helpers Dessert mixes Pastry helpers Baking Mixes Cake mixes

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial