Cookies & crème
by Atkins
Contains 3 flagged ingredients
Cookies & crème by Atkins receives a safety score of 65/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Cookies & crème by Atkins carries a composite safety score of 65/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Cookies & crème is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 65/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
24/MA/12 NU31325 H 01:04 Vegetable glycerin, Whey protein isolate, Sunflower oil, Gelatin, Whey protein concentrate, Tapioca starch, Com Maltode Ingrents: Soy Protein Isolate, Inulin, Polydextrose, Modified palm kernel oil and modified palm oil, Cocoa powder (processer (fibrel Natural flavours, Guar gum, Butter, Salt, Skim milk powder, Titanium dioxide (colour), Carrageenan, Soy lecithin, Mono-and Hazeuts, Cashews, Macadamia nuts, Pecans, Walnuts. Polydextrose: 7 g per 50 g serving. Sucralose: 34 mg per 50 g s di-glycerides, Cellulose powder, Sucralose. Contains: Milk, Soy. May contain: Eggs, Wheat, Sesame seeds, Peanuts, Almon's Ingrédients : Isolat de protéines de soja, Inuline, Polydextrose, Huile de palmiste modifiée et huile de palme modifiée, Cacao en m (traite à l'alcali), Glycérine végétale, Isolat de protéines de lactosérum, Huile de tournesol, Gélatine, Concentré de protéine de lactoserum, Amidon de manioc, Maltodextrine de maïs (fibres), Arômes naturels, Gomme de guar, Beurre, Sel, Lait écrémén Bioxyde de titane (colant). Correghénine Lécithine de soja. Mono - et dialycérides Cellulose en poudre Sucralose Soja Peut Noix de Gro Polya
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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