Festive easter bark confection white candy bar with speckled jelly eggs, pastel candy and nonpareil seeds.

0
Avoid
Safety Score (out of 100)

Contains 5 flagged ingredients

Festive easter bark confection white candy bar with speckled jelly eggs, pastel candy and nonpareil seeds. receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 5 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0618645389826
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
0.333 PKG. (38 g)

What the Data Says About

Festive easter bark confection white candy bar with speckled jelly eggs, pastel candy and nonpareil seeds. carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 5 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Festive easter bark confection white candy bar with speckled jelly eggs, pastel candy and nonpareil seeds. is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Festive easter bark confection white candy bar with speckled jelly eggs, pastel candy and nonpareil seeds.
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 5 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
White Confectionery Coating
2
Sugar
Sweetener
Cut Back
3
Vegetable Oil
4
Palm Kernel Oil
5
Palm Kernel Oil
6
Whey Powder
7
Whole Milk Solids
8
Nonfat Dry Milk Solids
9
Soy Lecithin
10
Emulsifier
11
Salt
Flavoring
Cut Back
12
Artificial Flavor
13
Jelly Eggs
14
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
15
Corn Starch
16
Corn Starch
17
Natural And Artificial Flavors
18
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
19
Confectioner's Glaze
20
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
21
Color
22
Carnauba Wax
23
Beeswax
FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, SURFACE-FINISHING AGENT
GRAS
24
Artificial Colors
25
Including Yellow 5
26
Red 3
Avoid Banned (FDA revoked Jan 2025)
27
Blue 1
Caution Approved (certified color)
28
Yellow 6
Avoid Approved (certified color)
29
Candy Corn
30
The Following: Salt
31
Glycerine
32
Egg Whites
33
Mineral Oil
34
Honey
35
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
36
Blue 1 And Red 3
37
Nonpareil Seeds
38
Yellow 5
Avoid Approved (certified color)

Full Ingredient List

White confectionery coating (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel oil], whey powder, whole milk solids, nonfat dry milk solids, soy lecithin [emulsifier], salt, artificial flavor), jelly eggs (sugar, corn syrup, corn starch, modified corn starch, natural and artificial flavors, maltodextrin, confectioner's glaze, titanium dioxide [color], carnauba wax, beeswax, artificial colors [including yellow 5, red 3, blue 1, yellow 6]), candy corn (sugar, corn syrup, contains less than 2% of the following: salt, glycerine, egg whites, confectioner's glaze, natural and artificial flavors, mineral oil, honey, carnauba wax, coconut oil, artificial colors [including yellow 5, blue 1 and red 3), nonpareil seeds (sugar, corn starch, confectioner's glaze, carnauba wax, artificial colors (yellow 5, red 3, blue 1).

Categories

Snacks Sweet snacks Confectioneries

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial