Casual friday medium jalapeno jack queso with salsa verde
by Salpica
Open Food Facts label for barcode 0604183320605 · Salpica · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Casual friday medium jalapeno jack queso with salsa verde by Salpica scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 41 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 41-component record, beginning with Filtered Water, Tomatoes, Modified Food Starch. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 85/100
- Caution safety score
- 1
- One flagged · of 41 analyzed
- Group 4
- Ultra-processed
- C
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
60/100
Grade C+
Ingredient Safety
85/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
C
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
83320605 · Open Food Facts · July 2026
Casual friday medium jalapeno jack queso with salsa verde label screening desk
13 of 41 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Titanium Dioxide). Source sheet 83320605 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Truly good foods, holiday sours · Nearest score peer is Truly good foods, holiday sours at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.
Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Casual friday medium jalapeno jack queso with salsa verde scores 13.3 points below that category average (85/100 vs. 98.3/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Dairies products
Casual friday medium jalapeno jack queso with salsa verde lists 41 ingredients on its label
41 99th percentile a longer ingredient list than 99% of the 21,438 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 120 products (1%)
- 2–4
- 2,805 products (13%)
- 4–6
- 4,714 products (22%)
- 6–8
- 2,694 products (13%)
- 8–10
- 1,996 products (9%)
- 10–12
- 1,884 products (9%)
- 12–14
- 1,734 products (8%)
- 14–16
- 1,639 products (8%)
- 16–18
- 1,261 products (6%)
- 18–20
- 841 products (4%)
- 20–22
- 481 products (2%)
- 22–24
- 303 products (1%)
- 24–26
- 228 products (1%)
- 26–28
- 151 products (1%)
- 28–30
- 122 products (1%)
- 30–32
- 115 products (1%)
- 32–34
- 81 products (0%)
- 34–36
- 57 products (0%)
- 36–38
- 45 products (0%)
- 38–40
- 33 products (0%)
- 40 and above
- 134 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 85/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 41 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Filtered water, tomatoes, modified food starch, roasted hatch valley green chiles, dehydrated cheese blend (cheddar-monterey jack [milk, cheese culture, salt, enzymes], whey, soybean oil, whey protein concentrate, lactose, maltodextrin, salt, sodium phosphate, citric acid, natural flavor, lactic acid), fire-roasted tomatillos, whey, contains less than 2% of: cilantro, maltodextrin, dextrose, salt, jalapeno pepper, garlic, fire-roasted anaheim peppers, soybean oil, onions, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), fire-roasted serrano peppers, natural flavor, lime juice concentrate, xanthan gum, vinegar, titanium dioxide (color), inactive dry yeast, lactic acid, annatto (color), carrots, extractives of paprika, spices, sugar.
Categories
More from Salpica
High-score cross-brand comparables for Casual friday medium jalapeno jack queso with salsa verde
Neighbours outside Salpica with screening scores in the same high band as Casual friday medium jalapeno jack queso with salsa verde (85/100 here). The 5 same-brand links above stay within Salpica; these peers cross brands.
Same high-band screening score
Nearest cross-brand products by screening score (1 flagged of 41 on 0604183320605).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (41 on 0604183320605).
Follow the flagged-label evidence
Follow the flagged-label evidence
Titanium Dioxide is the first flagged ingredient selected from Casual friday medium jalapeno jack queso with salsa verde's parsed label. Start with that ingredient’s source context, then compare the rest of this 41-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Titanium Dioxide. Open Titanium Dioxide
- Compare Casual friday medium jalapeno jack queso with salsa verde's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0604183320605: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.