Green chile cheeseburger wrap

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Green chile cheeseburger wrap receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0602050011243
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
5.5 ONZ (156 g)

What the Data Says About

Green chile cheeseburger wrap carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Green chile cheeseburger wrap is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Green chile cheeseburger wrap
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Tortilla
2
Unbleached Enriched Wheat Flour
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Soybean Oil
11
Sea salt
Flavoring
Cut Back
12
Mono - And Diglycerides
13
Emulsifier
14
Baking Powder
15
Monocalcium Phosphate
16
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
17
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
18
Cooked Ground Beef
19
Beef
20
Tomato Paste
21
Textured Soy Flour
22
Soy Flour
23
Caramel Coloring
Caution Approved (color additive, GRAS)
24
Natural Flavor
25
Cellulose Powder
26
Or Less Of: Salt
27
Spices
28
Chili Pepper
29
Chipotle Pepper
30
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
31
Organic Green Chile Pepper
32
Cheeses {Imitation Cheddar Cheese
33
Cheese
34
Milk
35
Cheese Culture
36
Salt
Flavoring
Cut Back
37
Enzymes
38
Modified Food Starch
39
Palm Oil
40
Skim Milk
41
Sodium Citrate
42
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
43
Artificial Color
44
Guar/xanthan Gum
45
Cheddar Cheese
46
Pasteurized Milk
47
Cheese Cultures
48
Annatto
Coloring
Certain People Should Avoid
49
Color
50
Potato
51
Ketchup
52
Organic Tomato Concentrate From Red Ripe Organic Tomatoes
53
Distilled Vinegar
54
High-fructose corn syrup
Sweetener
Cut Back
55
Spice
56
Onion Powder
57
Flavoring
58
Onion
59
Yellow Mustard
60
Mustard Seed
61
Turmeric
62
Paprika
63
Garlic Salt
64
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
65
Garlic Powder
66
Black Pepper
67
Lime Juice Concentrate

Full Ingredient List

Tortilla (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sea salt, mono - and diglycerides [emulsifier], baking powder [monocalcium phosphate, sodium bicarbonate, cornstarch]), cooked ground beef (beef, water, tomato paste, textured soy flour [soy flour, caramel color], natural flavor, cellulose powder, contains 2% or less of: salt, spices, chili pepper, chipotle pepper, garlic), green chile pepper, cheeses {imitation cheddar cheese (water, cheese (milk, cheese culture, salt, enzymes), modified food starch, palm oil, skim milk, sodium citrate, salt, lactic acid, natural flavor, artificial color, guar/xanthan gum), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color))}, potato, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, salt, spice, onion powder, natural flavoring), onion, yellow mustard (distilled vinegar, water, mustard seed, sea salt, turmeric, paprika, spices), sea salt, garlic salt (salt, garlic), tapioca starch, garlic powder, black pepper, lime juice concentrate.

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial