Safe

Potato Noodle Soup, Potato Noodle

Open Food Facts label for barcode 0311460032020 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0311460032020 · Serving size 100 g

The verdict

Potato Noodle Soup, Potato Noodle scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 47 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 47-component record, beginning with Potato Starch, Wheat Flour, Palm Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 47 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

60032020 · Open Food Facts · July 2026

Potato Noodle Soup, Potato Noodle label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 47 ing. REG-PART 36% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 19% LEAD-RARE D-sorbitol PHOTO-SOLO No peers BOOK-OFF …032020 · July 2026

17 of 47 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: D-sorbitol). Source sheet 60032020 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Potato Noodle Soup, Potato Noodle scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Potato Noodle Soup, Potato Noodle lists 47 ingredients on its label

47 81st percentile a longer ingredient list than 81% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 47 (81st percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
2
Wheat Flour
 3
Palm Oil
 4
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
5
Salt
Flavoring
Cut Back
6
Potato Flour
 7
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
8
Cabbage
 9
Carrot Extract
 10
Cellulose
Emulsifier
Safe
11
Napa Cabbage Extract
 12
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
13
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
14
Disodium Succinate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Listed
15
Dehydrated Vegetables
 16
Dried Bok Choy
 17
D-sorbitol
COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
18
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
19
Green Onion Extract
 20
Gum Arabic
 21
Hydrolyzed Corn Protein
 22
Hydrolyzed Soy Protein
 23
And Kelp Extract
 24
Lecithin
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
25
Soy
 26
Corn Starch
 27
Msg
 28
Mushroom Extract
 29
Onion Extract
 30
Onion
 31
Polyglycerol Esters Of Fatty Acids
EMULSIFIER OR EMULSIFIER SALT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Approved
32
Potassium Carbonate
FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
33
Riboflavin Color
 34
Rice Flour
 35
Sodium Carbonate
ANTIOXIDANT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, PROCESSING AID
GRAS
36
Sodium Phosphate
 37
Dehydrated Soy Sauce
 38
Wheat
 39
Soybean Oil
 40
Spinach Extract
 41
Sugar
Sweetener
Cut Back
42
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
43
Tocopherols
ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
44
Antioxidant
 45
Tomato
 46
Yeast Extract
 47
Zucchini Extract

Full Ingredient List

Potato Starch, Wheat Flour, Palm Oil, Wheat Gluten, Salt, Potato Flour, Maltodextrin, Contains Less Than 2% Of: Cabbage*, Carrot Extract*, Cellulose, Napa Cabbage Extract*, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Vegetables (Cabbage, Bok Choy), D-Sorbitol, Garlic*, Green Onion Extract*, Gum Arabic, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Kelp Extract*, Lecithin (Soy), Modified Corn Starch, Monosodium Glutamate, Mushroom Extract*, Onion Extract*, Onion*, Polyglycerol Esters Of Fatty Acids, Potassium Carbonate, Riboflavin Color, Rice Flour, Sodium Carbonate, Sodium Phosphate, Soy Sauce* (Soy, Wheat, Salt), Soybean Oil, Spinach Extract*, Sugar, Tapioca Starch, Tocopherols (Antioxidant), Tomato*, Yeast Extract, Zucchini Extract*.

Categories

Meals Soups

Read the longer label in layers

Read the longer label in layers

Potato Noodle Soup, Potato Noodle has a longer ingredient list than 81% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0311460032020: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.