Safe

Marketside Rotisserie Salad Croissant

Open Food Facts label for barcode 0262702503979. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0262702503979

The verdict

Marketside Rotisserie Salad Croissant scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 73 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 73-component record, beginning with Tot, Suga Rb Incl 0 G, Add. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 73 analyzed
Group 4
Ultra-processed
0262702503979
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

70/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

02503979 · Open Food Facts · July 2026

Marketside Rotisserie Salad Croissant label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 73 ing. REG-SPARSE 11% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 0% LEAD-RARE Sorbitan Monostearate PHOTO-SOLO No peers BOOK-OFF …503979 · July 2026

8 of 73 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sorbitan Monostearate). Source sheet 02503979 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

Marketside Rotisserie Salad Croissant lists 73 ingredients on its label

73 100th percentile a longer ingredient list than every other product we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 73 (100th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Tot
2
Suga Rb Incl 0 G
3
Add
4
Sug
5
10 4 9 1
6
D 0 % Caloium 2 % Iron 10 % Potas
7
Dv
8
Chicken Salad
9
Rotisseriechicken Breast White Ghigken Meat
10
Chicken Broth
11
3alt
12
Nat Jral Avor
13
Citricacid
14
Ma Yonna Ise
15
Soybean Oil
16
Water
17
Der Vinegar
18
Egg Yolks
19
Salt
Flavoring
Cut Back
20
Spice
21
Lemon J Jige Ongent Rate
22
Celery
23
Lemonjuice
24
Mustard
25
0istilled Inegar
26
Mustard Seed
27
Sea salt
Flavoring
Cut Back
28
Oničn
29
Pices
30
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
31
Preservative
32
Celerysal
33
Elery Seed
34
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
35
Potassium Orbate
36
Préservative
37
Xant Han Gum
38
Modifie Dcorn Argh
39
Croissant
40
Enriched Flour
41
Wheat Fi
42
Our
43
Niacin
NUTRIENT SUPPLEMENT
GRAS
44
Gorbic Acid Added Asa Dough Gonditioner
45
Reduced On
46
Thiamine Mononit Rate
47
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
48
Enz Yvie
49
Folig Sid
50
Butter
51
Pasteurized Cream
52
Natural Flavors Actic Acid
53
starterdistillate
54
Sucar
55
Yeast
56
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe Approved
57
Enrich Ed Wheat Our
58
Wheat Flour
59
Maltedbarley Flour
60
Na Cin
61
Folig Acid
62
Corn Yrup Solids
63
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
64
Wheat Fiber
65
Onoglycerides
66
Malted Wheat Flour
67
Enz Ynes
68
Activated Yeast
69
As Corbig Cid
70
Enrichedwheat Flour
71
Wheat Our
72
Malted Barleyflour
73
Reduced If On Total Price $3

Full Ingredient List

tot, suga rb incl 0 g,add, sug, 10 4 9 1,5 g inr container chales bera 140 mg 47% 90 mg sıze sadum 42% probein sammmich vit,d 0 % caloium 2 % iron 10 % potas, 8 % * percent daily values (dv) are based on a 2000 calorie diet, iertes 760 serving gredients: chicken salad (rotisseriechicken breast white ghigken meat, chicken broth, 3alt , nat jral avor, citricacid), ma yonna ise (soybean oil, water, der vinegar, egg yolks, salt, spice, lemon j jige ongent rate), celery, lemonjuice, mustard (0istilled inegar,water, mustard seed, sea salt), oničn,water, pices, citric acid (preservative), celerysal (salt, elery seed),sodium benzoate (preservative), potassium orbate (préservative), xant han gum,modifie dcorn argh), croissant (enriched flour [wheat fi,our, niacin, gorbic acid added asa dough gonditioner , reduced on,thiamine mononit rate, riboflavin, enz yvie, folig sid], butter [pasteurized cream, natural flavors actic acid, starterdistillate}], water,sucar, less than of: yeast, sorbitan monostearate, enrich ed wheat our [wheat flour, maltedbarley flour, na cin, reduced on, thiamine mononit rate,riboflavin, folig acid], corn yrup solids, wheat gluten,wheat fiber, onoglycerides, malted wheat flour, enz ynes, activated yeast, xant han gum , as corbig cid[preservative], salt, enrichedwheat flour (wheat our, malted barleyflour, niacin, reduced if on total price $3,97 currant time 2627 02 503979 01:17 pm 888-658-6325

Read the longer label in layers

Read the longer label in layers

Marketside Rotisserie Salad Croissant has a longer ingredient list than 100% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0262702503979: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.