cake
Contains 3 flagged ingredients
cake receives a safety score of 45/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
cake carries a composite safety score of 45/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, cake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 45/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
tin tiramisu cake contains a bioengineered ingredient, sugar, nondairy top, chater, nonhydro veg oils (may contain palm kernel, palm and or coconut oils) sucrose, dextrose, fructose, nat, art flavors, mod cellulose polysorbate 60, polyglycerol esters of fatty acids, sodium, steardyl, salt lactylate, sod citrate, disod phosphate, soy lecithin, xanthan gum, mascarpone cheese (pasteur cream, whole milk and cream solids acidulant) corn syrup (refined liquid dextrose, glucose syrup, sucrose corn syrup blend) whole eggs, flour (wheat flour enrich (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) malted barley flour), soybean oil, coffee (spray dried instant coffee, heavy cream (cream, carrageenan, mono diglycerides, bak phdr (corn starch, monocalc phosphate), cocoa phder, mod food starch, van cethyl alcohol, propylene glycol) bak soda, yellow 5, 6, blue 1-2, red 3, 40,, contains wheat, soy, needs to be refridgerated, may contain other allergens due to shared production area, keep refrigerated,
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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