Safe

Spioșrach (Spicy)

by Torcatha

Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.

Barcode 0198168570791

The verdict

Spioșrach (Spicy) by Torcatha scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 37 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 37-component record, beginning with Ketchup, Organic Tomato Concentrate From Red Ripe Organic Tomatoes, Distilled Vinegar. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
flagged ingredients of 37 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

68570791 · Open Food Facts · July 2026

Spioșrach (Spicy) label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 37 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 2% LEAD-RARE Sodium Bisulfite PHOTO-FINISH Stardust Strawberry Banana · ±0 BOOK-OFF …570791 · July 2026

Spioșrach (Spicy) screens 100/100 with 0 flagged of 37 parsed ingredients. 8 of 37 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Bisulfite). Derived index from public OFF + FDA SAFFA + CSPI data — not an official FDA rating; see methodology. Methodology · Read with nearest score peer: Stardust Strawberry Banana (0 pts).

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Spioșrach (Spicy)100/1002. Stardust Strawberry Banana100/1003. Kingdom Krunch Acai Bowl100/1004. Pistachio Macadamia Spread100/1005. Mango Mesa Energy Drink100/100
Nearest cross-brand products by ingredient screening score for Spioșrach (Spicy) (100/100 here).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Spioșrach (Spicy)
100/100
Stardust Strawberry Banana
100/100
Kingdom Krunch Acai Bowl
100/100
Pistachio Macadamia Spread
100/100
Mango Mesa Energy Drink
100/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Spioșrach (Spicy) scores 1.7 points above that category average (100/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Spioșrach (Spicy) lists 37 ingredients on its label

37 98th percentile a longer ingredient list than 98% of the 27,084 products we track

0–2: 185 products (1%). Below this entry. 2–4: 1,023 products (4%). Below this entry. 4–6: 1,394 products (5%). Below this entry. 6–8: 2,087 products (8%). Below this entry. 8–10: 2,813 products (10%). Below this entry. 10–12: 3,061 products (11%). Below this entry. 12–14: 2,819 products (10%). Below this entry. 14–16: 2,728 products (10%). Below this entry. 16–18: 2,440 products (9%). Below this entry. 18–20: 2,052 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,254 products (5%). Below this entry. 24–26: 935 products (3%). Below this entry. 26–28: 697 products (3%). Below this entry. 28–30: 549 products (2%). Below this entry. 30–32: 423 products (2%). Below this entry. 32–34: 248 products (1%). Below this entry. 34–36: 193 products (1%). Below this entry. 36–38: 140 products (1%). This entry sits in this band. 38–40: 133 products (0%). Above this entry. 40–42: 347 products (1%). Above this entry. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 37 (98th percentile). Data current as of July 2026.

0–2
185 products (1%)
2–4
1,023 products (4%)
4–6
1,394 products (5%)
6–8
2,087 products (8%)
8–10
2,813 products (10%)
10–12
3,061 products (11%)
12–14
2,819 products (10%)
14–16
2,728 products (10%)
16–18
2,440 products (9%)
18–20
2,052 products (8%)
20–22
1,563 products (6%)
22–24
1,254 products (5%)
24–26
935 products (3%)
26–28
697 products (3%)
28–30
549 products (2%)
30–32
423 products (2%)
32–34
248 products (1%)
34–36
193 products (1%)
36–38
140 products (1%)
38–40
133 products (0%)
40 and above
347 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Ketchup
2
Organic Tomato Concentrate From Red Ripe Organic Tomatoes
3
Distilled Vinegar
4
High-fructose corn syrup
Sweetener
Cut Back
5
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
6
Salt
Flavoring
Cut Back
7
Spice
8
Onion Powder
9
Flavoring
10
Tomato Sauce
11
Organic Tomato Puree
12
Water
13
Tomato Paste
14
Less Than 2% Of Salt
15
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
16
Garlic Powder
17
Red Pepper
18
Brown Sugar
19
Lemon Juice
20
Filtered Water
21
Lemon Juice Concentrate
22
Sodium Bisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, PROCESSING AID, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
23
Preservative
24
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
25
Lemon Oil
26
Distilled White Vinegar
27
Worcestershire Sauce
28
Molasses
29
Sugar
Sweetener
Cut Back
30
Organic Onions
31
Anchovies
32
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
33
Organic Cloves
34
Tamarind Extract
35
Flavorings
36
Chili Pepper Extract
37
Spices

Full Ingredient List

Ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), tomato sauce (tomato puree (water, tomato paste), water, less than 2% of salt, citric acid, onion powder, garlic powder, red pepper), brown sugar, lemon juice (filtered water, lemon juice concentrate, sodium bisulfite (preservative), sodium benzoate (preservative), lemon oil), distilled white vinegar, worcestershire sauce (distilled vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), garlic powder, spices.

Other products containing Organic Tomato Concentrate From Red Ripe Organic Tomatoes

Organic Tomato Concentrate From Red Ripe Organic Tomatoes is the least common ingredient on this label, appearing in 130 products across the catalog. See its safety profile.

Categories

Condiments Sauces Barbecue sauces

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Cross-brand products with similar screening profiles

Two PlainFoodSafe-derived peer sets for Spioșrach (Spicy), both outside the Torcatha brand so the neighborhoods are not catalog containment (the More-from block above stays brand-local).

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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