Concern

Italian-Style Hoagie

by Amazon Kitchen

Open Food Facts label for barcode 0195515036207 · Amazon Kitchen · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0195515036207

The verdict

Italian-Style Hoagie by Amazon Kitchen scores 55/100 in PlainFoodSafe's ingredient screening. We compared its 63 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 63-component record, beginning with Bread, Unbleached Enfiched Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

55/100
Concern safety score
3
Few flagged · of 63 analyzed
Group 4
Ultra-processed
0195515036207
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

40/100

Grade D

Ingredient Safety

55/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

15036207 · Open Food Facts · July 2026

Italian-Style Hoagie label screening desk

SCORE-CONC 55/100 FLAG-FEW 3 flagged LEN-DENSE 63 ing. REG-SPARSE 25% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 20% LEAD-FLAG BHA PHOTO-FINISH Fs Margherita Genoa · ±0 BOOK-OFF …036207 · July 2026

16 of 63 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 15036207 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Fs Margherita Genoa Salami · Nearest score peer is Fs Margherita Genoa Salami at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Italian-Style Hoagie: 55/100 · 100% of the leader · rank #11. Italian-Style Hoagie55/1002. Fs Margherita Genoa Salami: 55/100 · 100% of the leader · rank #22. Fs Margherita Genoa Salami55/1003. Maple Bacon Adjustable Grinder, Maple Bacon: 55/100 · 100% of the leader · rank #33. Maple Bacon Adjustable Gr…55/1004. Italian sausage: 55/100 · 100% of the leader · rank #44. Italian sausage55/1005. PEPPERONI: 55/100 · 100% of the leader · rank #55. PEPPERONI55/100
Nearest cross-brand screening scores for Italian-Style Hoagie (55/100 on 63 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Italian-Style Hoagie
55/100
Fs Margherita Genoa Salami
55/100
Maple Bacon Adjustable Grinder, Maple Bacon
55/100
Italian sausage
55/100
PEPPERONI
55/100

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Italian-Style Hoagie scores 33.9 points below that category average (55/100 vs. 88.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Italian-Style Hoagie lists 63 ingredients on its label

63 80th percentile a longer ingredient list than 80% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 63 (80th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 55/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 63 labeled). The floor is 0 when deductions exceed 100.

1
Bread
2
Unbleached Enfiched Flour
3
Wheat Flour
4
Malted Barley Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Reduced Iron
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Water
11
Yeast
12
Fully Refined Soybean Oil
13
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
14
Salt
Flavoring
Cut Back
15
Granulated Sugar
16
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
17
Dough Improver
18
Malted Wheat Flour
19
Enzymes And 2% Or Less Of Ascorbic Acid
20
Ham
21
Pork
22
Sugar
Sweetener
Cut Back
23
Dried Vinegar
24
Cultured Celery Powder
25
Seasalt
26
Cherry Powder
27
Italian Dressing
28
Apple Cider Vinegar
29
Less Than 2% Of Parmesan Cheese
30
Part Skim Milk
31
Culture
32
Enzymes
33
Vegetable Oil
34
Canola
35
Soybean Oil
36
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
37
Guar Gum
38
Spices
39
Acacia Gum
40
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
41
Salami
42
Beef
43
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
44
Wine
45
Lactic Acid Starter Culture
46
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
47
Flavoring
48
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
49
BHA
Avoid GRAS
50
BHT
Caution GRAS
51
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
52
Lettuce
53
Provolone Cheese
54
Pasteurized Milk
55
Cheese Culture
56
Wheat
57
Fish
58
Milk
59
Peanut
60
Shellfish
61
Soy
62
Tree Nuts
63
Sesame And Wheat

Full Ingredient List

BREAD (UNBLEACHED ENFICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, FULLY REFINED SOYBEAN OIL, WHEAT GLUTEN, SALT, GRANULATED SUGAR, CALCIUM PROPIONATE [TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID)), HAM (PORK, WATER, SALT, SUGAR, VINEGAR, CULTURED CELERY POWDER, SEASALT, CHERRY POWDER), ITALIAN DRESSING (WATER, APPLE CIDER VINEGAR, SUGAR, LESS THAN 2% OF PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), SALT, XANTHAN GUM, GUAR GUM, SPICES, ACACIA GUM, DRIED GARLIC), SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), LETTUCE, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). CONTAINS: WHEAT, MILK MAY CONTAIN SESAME. PREPARED ON SHARED EQUIPMENT WITH OTHER FOODS THAT CONTAIN EGGS, FISH, MILK, PEANUT, SHELLFISH, SOY, TREE NUTS, SESAME AND WHEAT.

Categories

Sandwiches Sandwiches filled with cold cuts Ham sandwiches

Mid-score cross-brand comparables for Italian-Style Hoagie

Neighbours outside Amazon Kitchen near Italian-Style Hoagie's mid-band score (55/100). The 5 same-brand links above stay within Amazon Kitchen; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHA is the first flagged ingredient selected from Italian-Style Hoagie's parsed label. Start with that ingredient’s source context, then compare the rest of this 63-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
  • Compare Italian-Style Hoagie's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0195515036207: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.