Super Greens
Super Greens by Member's Mark receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Super Greens by Member's Mark carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Super Greens is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Organic Greens & Vegetable Blend, Organic Spirulina Powder, Organic Kelp Powder,, Organic Moringa Powder, Organic Chlorella, Powder, Organic Beet Root Powder, Organic, Broccoli Floret and Stem Powder, Organic Carrot Root Powder, Organic Kale Leaf Powder, Organic, Matcha Leaf Powder, Organic Spinach Powder,, Organic Fruit Blend, Organic Pineapple Fruit Powder,, Fruit Powder, Organic Blueberry Fruit Powder,, Fruit Powder, Organic Baobab, Organic Elderberry Fruit Extract, Organic Raspberry, Fruit Powder, Organic Strawberry Juice Powder., Polyphenol/Antioxidant Blend, Holixer™ Holy Basil Extract, Ashwagandha Root, Extract, Alpha Lipoic Acid, Bilberry Fruit Extract,, Blueberry Fruit Extract, Cranberry Fruit Extract,, Eleuthero Root Powder, Ginger Root Extract,, Grape Seed Extract, Pomegranate Extract,, Quercetin, Rhodiola Root Extract., Prebiotic & Fiber Blend, Inulin (from Chicory Root), Apple Fruit Powder,, Xylooligosaccharides Kiwi Fruit Powder., Organic Mushroom Blend, Organic Lion's Mane, Organic Reishi, Organic Shitake, DigeZyme® Enzyme Blend, Maltodextrin, a-amylase (starch hydrolyzing, enzyme), Protease (protein hydrolyzing enzyme, Lactase (lactose hydrolyzing enzyme), Callase, (cellulose hydrolyzing enzyme), Lipase (fat, hydrolyzing enzyme)., GutGard® Licorice Root Extract, Probiotic Blend, (Bacillus subtilis & Bacillus coagulans), Natural Flavors. Silicon, Dioxide, Stevia Leaf Extract (Rebaudioside A).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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