Safe

Organic Mango Greek Yogurt Low Fat Dessert Bars

by Whole Foods Market

Open Food Facts label for barcode 0099482517434 · Whole Foods Market · Dairies. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0099482517434 · Serving size 74.0g

The verdict

Organic Mango Greek Yogurt Low Fat Dessert Bars by Whole Foods Market scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 26 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 26-component label is layered, beginning with Pasteurized Nonfat Milk, Mango Swirl, Mango Purée. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 26 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

82517434 · Open Food Facts · July 2026

Organic Mango Greek Yogurt Low Fat Dessert Bars label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 26 ing. REG-SPARSE 12% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 3% LEAD-RARE Annatto PHOTO-FINISH Gluten Free Lasagne · ±0 BOOK-OFF …517434 · July 2026

3 of 26 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Annatto). Source sheet 82517434 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Gluten Free Lasagne · Nearest score peer is Gluten Free Lasagne at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Organic Mango Greek Yogurt Low Fat Dessert Bars: 100/100 · 100% of the leader · rank #11. Organic Mango Greek Yogur…100/1002. Gluten Free Lasagne: 100/100 · 100% of the leader · rank #22. Gluten Free Lasagne100/1003. White & Red Quinoa Blend: 100/100 · 100% of the leader · rank #33. White & Red Quinoa Blend100/1004. Organic unsweetened coconut milk: 100/100 · 100% of the leader · rank #44. Organic unsweetened cocon…100/1005. Organic White Miso: 100/100 · 100% of the leader · rank #55. Organic White Miso100/100
High-band neighbours for Organic Mango Greek Yogurt Low Fat Dessert Bars (100/100) outside Whole Foods Market.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Organic Mango Greek Yogurt Low Fat Dessert Bars
100/100
Gluten Free Lasagne
100/100
White & Red Quinoa Blend
100/100
Organic unsweetened coconut milk
100/100
Organic White Miso
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Organic Mango Greek Yogurt Low Fat Dessert Bars scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Organic Mango Greek Yogurt Low Fat Dessert Bars lists 26 ingredients on its label

26 97th percentile a longer ingredient list than 97% of the 21,438 products we track

0–2: 120 products (1%). Below this entry. 2–4: 2,805 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,996 products (9%). Below this entry. 10–12: 1,884 products (9%). Below this entry. 12–14: 1,734 products (8%). Below this entry. 14–16: 1,639 products (8%). Below this entry. 16–18: 1,261 products (6%). Below this entry. 18–20: 841 products (4%). Below this entry. 20–22: 481 products (2%). Below this entry. 22–24: 303 products (1%). Below this entry. 24–26: 228 products (1%). Below this entry. 26–28: 151 products (1%). This entry sits in this band. 28–30: 122 products (1%). Above this entry. 30–32: 115 products (1%). Above this entry. 32–34: 81 products (0%). Above this entry. 34–36: 57 products (0%). Above this entry. 36–38: 45 products (0%). Above this entry. 38–40: 33 products (0%). Above this entry. 40–42: 134 products (1%). Above this entry. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 26 (97th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,805 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,996 products (9%)
10–12
1,884 products (9%)
12–14
1,734 products (8%)
14–16
1,639 products (8%)
16–18
1,261 products (6%)
18–20
841 products (4%)
20–22
481 products (2%)
22–24
303 products (1%)
24–26
228 products (1%)
26–28
151 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
81 products (0%)
34–36
57 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

ORGANIC PASTEURIZED NONFAT MILK, ORGANIC MANGO SWIRL (ORGANIC MANGO PURÉE, ORGANIC CANE SUGAR, ORGANIC TAPIOCA STARCH, WATER, ORGANIC LOCUST BEAN GUM, CITRIC ACID, ORGANIC ANNATTO [COLOR], NATURAL FLAVORS), ORGANIC MANGO PURÉE, ORGANIC CULTURED GREEK YOGURT (ORGANIC PASTEURIZED NONFAT MILK, LIVE AND ACTIVE CULTURES [B. LACTIS, L. ACIDOPHILUS, L. CASEI, L. RHAMNOSUS, L. BULGARICUS, S. THERMOPHILUS]), ORGANIC CANE SUGAR, ORGANIC PASTEURIZED CREAM, ORGANIC TAPIOCA SYRUP, ORGANIC MILK PROTEIN CONCENTRATE, CITRIC ACID, ORGANIC NATURAL FLAVOR, STABILIZERS (ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM)., CONTAINS MILK INGREDIENTS. MAY CONTAIN PEANUTS AND TREE NUTS.

Categories

Dairies Fermented foods Fermented milk products Desserts Dairy desserts Frozen foods Fermented dairy desserts Frozen desserts Yogurts Low-fat-dessert-bar

High-score cross-brand comparables for Organic Mango Greek Yogurt Low Fat Dessert Bars

Neighbours outside Whole Foods Market with screening scores in the same high band as Organic Mango Greek Yogurt Low Fat Dessert Bars (100/100 here). The 5 same-brand links above stay within Whole Foods Market; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Organic Mango Greek Yogurt Low Fat Dessert Bars has a longer ingredient list than 97% of its Dairies category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0099482517434: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.