Organic Cultured Greek Yogurt
Organic Cultured Greek Yogurt appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Cultured Greek Yogurt appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 5
- catalogued products
- #24,708
- usage rank of 247,206
- 4
- named brands represented
- 12%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Organic Cultured Greek Yogurt: top-decile catalog footprint (#24,708 of 247,206)
- Usage rank
- #24,708
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
- Typical depth in an ingredient list
- 12%
- Of the way down the captured list, averaged across the 5 products listing it (mean slot 3.8). Organic Cultured Greek Yogurt usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Organic Cultured Greek Yogurt reaches 4 named brands, most often appears under Dairies, and typically sits near the top of the captured list. Product examples include 365 everyday value, organic low fat dessert bars, greek yogurt, blueberry; 365 everyday value, organic low fat greek yogurt dessert bars, strawberry; Fudge Greek Frozen Yogurt. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (5 of 5), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Cultured Greek Yogurt
Products Containing Organic Cultured Greek Yogurt
A sample of 5 high-volume listings among the 5 indexed products containing Organic Cultured Greek Yogurt:
Organic Cultured Greek Yogurt vs other top-decile catalog footprints
High-volume peers for Organic Cultured Greek Yogurt: 5 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Organic Cultured Greek Yogurt page
5 product rows plus any FDA/CSPI fields on Organic Cultured Greek Yogurt are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Organic Cultured Greek Yogurt before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Organic Cultured Greek Yogurt — common follow-ups
Why is there no FDA/CSPI verdict on Organic Cultured Greek Yogurt? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Cultured Greek Yogurt, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#24,708 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Cultured Greek Yogurt? ▼
Organic Cultured Greek Yogurt ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Cultured Greek Yogurt so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Cultured Greek Yogurt appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Cultured Greek Yogurt). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.