Rice Blend, Beef Flavored With Vermicelli
by Brookshire's
Contains 3 flagged ingredients
Rice Blend, Beef Flavored With Vermicelli by Brookshire's receives a safety score of 65/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Rice Blend, Beef Flavored With Vermicelli by Brookshire's carries a composite safety score of 65/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Rice Blend, Beef Flavored With Vermicelli is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 65/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Enriched long grain rice (rice [niacin, iron ferric orthophosphate), thiamin mononitrate, folic acid]), enriched vermicelli (durum wheat flour, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), dehydrated vegetables (onion, carrot, garlic), hydrolyzed vegetable protein (hydrolyzed soy and corn protein and partially hydrogenated vegetable oil [soybean and cottonseed]), salt, beef flavor (hydrolyzed corn and soy protein, salt, dextrose, beef and vegetable fat [bha, bht, citric acid added to preserve freshness], caramel color, citric acid, disodium inosinate and guanylate, natural flavor, spice and silicon dioxide), sugar, caramel color, corn starch, disodium inosinate and guanylate, inactive baker's yeast, and less than 2% silicon dioxide (for anti-caking).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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