Enriched Vermicelli
Enriched Vermicelli appears in 88 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Enriched Vermicelli appears in 88 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 88
- catalogued products
- #3,428
- usage rank of 247,206
- 18
- named brands represented
- 24%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Enriched Vermicelli sits in the busiest tenth of the catalog (#3,428 / 247,206)
- Usage rank
- #3,428
- of 247,206 ingredients that appear in at least one catalogued product, tied with 28 others that also appear in exactly 88 products, listed in more products than 98.6% of them.
- Typical depth in an ingredient list
- 24%
- Averaged label depth puts Enriched Vermicelli near the top of the captured list (24% of list length, mean slot 7.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
Use prevalence before concern
Only 14.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Enriched Vermicelli spans 18 named brands and is led by the Meals group. Start with Beef flavored rice & vermicelli mix with beef broth & herbs rice medley; Cajun sides dirty rice; Cajun sides red beans & rice when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.6/100 product average proves this ingredient safe.
18 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 86 of 88 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Enriched Vermicelli
Across the 88 products on this site that list Enriched Vermicelli, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 2.6x more often with Enriched Vermicelli than in the catalogue at large.
| Additive | Shared products | Share of Enriched Vermicelli products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 13 | 14.8% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Enriched Vermicelli
Products Containing Enriched Vermicelli
High-volume slice (16 of 88) for products naming Enriched Vermicelli:
High-volume peers for Enriched Vermicelli beside “Ashwagandha”
High-volume peers for Enriched Vermicelli: 88 products, mean screening score 98.6/100. Comparable product-count neighbours: Ashwagandha · Bay · Butternut Squash Puree. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Enriched Vermicelli evidence
Start from Enriched Vermicelli's 88 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Enriched Vermicelli and read how the term sits on real packages. Open product sample
- Place Enriched Vermicelli next to “Bay” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Enriched Vermicelli? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Enriched Vermicelli, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,428 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Enriched Vermicelli? ▼
Enriched Vermicelli ranks in the top decile by product count (#3,428 of 247,206), appearing in 88 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Enriched Vermicelli so common on ingredient lists? ▼
The source record does not name a technical effect, yet Enriched Vermicelli appears in 88 products (#3,428 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Enriched Vermicelli). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.