Sidekicks Loaded Pepperoni

by The Corner Booth

35
Avoid
Safety Score (out of 100)

Contains 5 flagged ingredients

Sidekicks Loaded Pepperoni by The Corner Booth receives a safety score of 35/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 5 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0091945968821
NOVA Group
4 — Ultra-processed
Serving Size
85g

What the Data Says About

Sidekicks Loaded Pepperoni by The Corner Booth carries a composite safety score of 35/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 5 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Sidekicks Loaded Pepperoni is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Sidekicks Loaded Pepperoni
Metric Value Source
PlainFoodSafe Score 35/100 FDA SAFFA + CSPI composite
Flagged ingredients 5 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Wheat Flour
2
Niacin
NUTRIENT SUPPLEMENT
GRAS
3
Reduced Iron
4
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
5
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
6
Folic Acid
NUTRIENT SUPPLEMENT
Approved
7
Water
8
Salt
Flavoring
Cut Back
9
Yellow Color
10
Glycerine
11
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
12
Sunflower Oil
13
Natural Source Beta Carotene
14
Natural Source Mixed Tocopherols
15
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
16
Ascorbyl Palmitate
ANTIOXIDANT
Safe GRAS
17
Mozzarella Cheese
18
Pasteurized Whole Milk
19
Cheese Cultures
20
Enzymes
21
Diced Pepperoni
22
Pork
23
Beef
24
Spices
25
Sugar
Sweetener
Cut Back
26
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
27
Lactic Acid Starter Culture
28
Oleoresin Of Paprika
29
Spice
30
Smoke Flavorings
31
Spice Extractives
32
Garlic Powder
33
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
34
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
35
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
36
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
37
BHA
Avoid GRAS
38
BHT
Caution GRAS
39
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
40
Sauce
41
Fresh Vine-ripened Crushed Tomatoes
42
Romano Cheese
43
Pasteurized Sheep's Milk
44
Organic Basil
45
Onion
46
Pasteurized Cow's Milk
47
Cheese Culture

Full Ingredient List

wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, salt, yellow color, water, glycerine, polysorbate 80, sunflower oil, natural source beta carotene, natural source mixed tocopherols, citric acid, ascorbyl palmitate, mozzarella cheese, pasteurized whole milk, cheese cultures, salt, enzymes, diced pepperoni, pork, beef, salt, spices, sugar, dextrose, water, lactic acid starter culture, oleoresin of paprika, natural spice, natural smoke flavorings, spice extractives, garlic powder, sodium erythorbate, sodium ascorbate, dehydrated garlic, sodium nitrite, BHA, BHT, TBHQ, citric acid, sauce, water, fresh vine-ripened crushed tomatoes, sugar, salt, dehydrated garlic, romano cheese, pasteurized sheep's milk, cheese cultures, salt, enzymes, basil, dehydrated onion, spices, romano cheese, pasteurized cow's milk, cheese culture, salt, enzymes

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial