Snak club, a treat in itself, banana split trail mix

by Snak Club

100
Safe
Safety Score (out of 100)

Snak club, a treat in itself, banana split trail mix by Snak Club receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0087076217068
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
0.25 cup (30 g)

What the Data Says About

Snak club, a treat in itself, banana split trail mix by Snak Club carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Snak club, a treat in itself, banana split trail mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Snak club, a treat in itself, banana split trail mix
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Product
2
Milk Chocolate Banana Chips
3
Milk Chocolate
4
Sugar
Sweetener
Cut Back
5
Cocoa Butter
6
Chocolate Liquor
7
Whole Milk Powder
8
Soy Lecithin An Emulsifier
9
Vanilla
10
Banana Chips
11
Bananas
12
Coconut Oil And Or Vegetable Oil
13
Natural Banana Flavoring
14
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe GRAS
15
Confectioners Glaze
16
Peanuts
17
Yogurt Peanuts
18
Yogurt Coating
19
Vegetable Oils
20
Palm Kernel
21
Palm
22
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
23
Yogurt Powder
24
Non Fat Milk
25
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
26
Soy Lecithin
27
An Emulsifier
28
Salt And Vanilla
29
Canola Oil
30
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
31
Starch
Thickener
Safe
32
Tapioca
33
Pineapples
34
Pineapple
35
Sulfur Dioxide Added For Color Retention
36
Strawberries
37
Strawberries
38
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
39
Sunflower Oil
40
White Chocolate Chips
41
Skim Milk Powder
42
Butteroil
43
Milk
44
Vanilla Extract
45
Cherries
46
Vegetable Oil
47
Canola
48
Organic Sunflower
49
Soybean Oil
50
Salt
Flavoring
Cut Back

Full Ingredient List

Product contains: milk chocolate banana chips (milk chocolate [sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin an emulsifier, vanilla], banana chips [bananas, coconut oil and or vegetable oil, sugar, banana flavoring], dextrin, confectioners glaze), peanuts, yogurt peanuts (yogurt coating (sugar, vegetable oils [palm kernel, palm], whey, yogurt powder [non fat milk, lactic acid], soy lecithin [an emulsifier], salt and vanilla), peanuts (canola oil), corn syrup, modified starch (tapioca), confectioners glaze), pineapples (pineapple, sugar, sulfur dioxide added for color retention), dried strawberries (strawberries, sugar, ascorbic acid, sunflower oil), white chocolate chips (sugar, cocoa butter, whole milk powder, skim milk powder, butteroil (milk), soy lecithin (an emulsifier), vanilla extract), cherries (cherries, sugar, sunflower oil), vegetable oil (may contain one or more of the following: peanut, canola, sunflower and/or soybean oil), salt.

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial