Nutritional shake

100
Safe
Safety Score (out of 100)

Nutritional shake receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0085239945087
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
8 OZA (237 ml)

What the Data Says About

Nutritional shake carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Nutritional shake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Nutritional shake
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
Sugar
Sweetener
Cut Back
3
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
4
Milk Protein Concentrate
5
Soy Protein Isolate
6
Soy Oil
7
Natural And Artificial Flavors
8
Corn Oil
9
Canola Oil
10
Refined High Oleic Sunflower Oil
11
Soy Lecithin
12
Carrageenan. Vitamins And Minerals: Potassium Citrate
13
Magnesium Phosphate Dibasic
14
Calcium Phosphate Tribasic
15
Salt
Flavoring
Cut Back
16
Sodium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
GRAS
17
Magnesium Chloride
COLOR OR COLORING ADJUNCT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
18
Sodium Citrate
19
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
20
Choline Chloride
NUTRIENT SUPPLEMENT
GRAS
21
Ferric Pyrophosphate
NUTRIENT SUPPLEMENT
GRAS
22
Alpha-tocopheryl Acetate
23
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
24
Zinc Sulfate
MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT
GRAS
25
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
26
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
27
Manganese Sulfate
NUTRIENT SUPPLEMENT
GRAS
28
Calcium Pantothenate
NUTRIENT SUPPLEMENT
GRAS
29
Cupric Sulfate
30
Vitamin D3
31
Thiamin Hydrochloride
32
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
33
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
34
Folic Acid
NUTRIENT SUPPLEMENT
Approved
35
Biotin
NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
36
Potassium Iodide
NUTRIENT SUPPLEMENT, TRACER
GRAS
37
Molybdenum-amino Acid Chelate
38
Chromium-amino Acid Chelate
39
Phylloquinone
40
Selenium-amino Acid Chelate
41
And Cyanocobalamin

Full Ingredient List

Water, sugar, maltodextrin, milk protein concentrate, soy protein isolate, soy oil, natural and artificial flavors, corn oil, canola oil, high oleic sunflower oil, soy lecithin, carrageenan. vitamins and minerals: potassium citrate, magnesium phosphate dibasic, calcium phosphate tribasic, salt (sodium chloride), magnesium chloride, sodium citrate, ascorbic acid, choline chloride, ferric pyrophosphate, alpha-tocopheryl acetate, potassium chloride, zinc sulfate, vitamin a palmitate, niacinamide, manganese sulfate, calcium pantothenate, cupric sulfate, vitamin d3, thiamin hydrochloride, pyridoxine hydrochloride, riboflavin, folic acid, biotin, potassium iodide, molybdenum-amino acid chelate, chromium-amino acid chelate, phylloquinone, selenium-amino acid chelate, and cyanocobalamin.

Categories

Beverages

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial