Safe

Mozzarella Cheese Sticks

by Market Pantry

Scores 95/100 on FDA SAFFA + CSPI ingredient analysis , with 1 flagged ingredient identified.

Barcode 0085239602508 · Serving size 4 sticks (91 g)

The verdict

Mozzarella Cheese Sticks by Market Pantry scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 25 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The 25-component label is layered, beginning with Part Skim Mozzarella Cheese, Pasteurized Milk, Cultures. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
flagged ingredient of 25 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Mozzarella Cheese Sticks

Mozzarella Cheese Sticks by Market Pantry carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework.

Of the 25 ingredients parsed from this label, 6 are covered by a regulator or watchdog we screen against (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Caramel Coloring and 3 others), with 4 carrying an FDA Substances Added to Food (SAFFA) status and 3 a CSPI Chemical Cuisine rating. The remaining 19 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 1 flagged ingredient in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Mozzarella Cheese Sticks is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

How the three scores on this page were derived

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Safety Profile at a Glance

Composite safety metrics for Mozzarella Cheese Sticks
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Mozzarella Cheese Sticks scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Dairies products

Mozzarella Cheese Sticks lists 25 ingredients on its label

25 96th percentile a longer ingredient list than 96% of the 21,438 products we track

0–2: 120 products (1%). Below this entry. 2–4: 2,801 products (13%). Below this entry. 4–6: 4,714 products (22%). Below this entry. 6–8: 2,694 products (13%). Below this entry. 8–10: 1,997 products (9%). Below this entry. 10–12: 1,879 products (9%). Below this entry. 12–14: 1,735 products (8%). Below this entry. 14–16: 1,640 products (8%). Below this entry. 16–18: 1,263 products (6%). Below this entry. 18–20: 840 products (4%). Below this entry. 20–22: 486 products (2%). Below this entry. 22–24: 303 products (1%). Below this entry. 24–26: 227 products (1%). This entry sits in this band. 26–28: 152 products (1%). Above this entry. 28–30: 122 products (1%). Above this entry. 30–32: 115 products (1%). Above this entry. 32–34: 80 products (0%). Above this entry. 34–36: 58 products (0%). Above this entry. 36–38: 45 products (0%). Above this entry. 38–40: 33 products (0%). Above this entry. 40–42: 134 products (1%). Above this entry. This product 0 42 every published Dairies product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

21,438 products, bucketed in bands of 2. This entry: 25 (96th percentile). Data current as of July 2026.

0–2
120 products (1%)
2–4
2,801 products (13%)
4–6
4,714 products (22%)
6–8
2,694 products (13%)
8–10
1,997 products (9%)
10–12
1,879 products (9%)
12–14
1,735 products (8%)
14–16
1,640 products (8%)
16–18
1,263 products (6%)
18–20
840 products (4%)
20–22
486 products (2%)
22–24
303 products (1%)
24–26
227 products (1%)
26–28
152 products (1%)
28–30
122 products (1%)
30–32
115 products (1%)
32–34
80 products (0%)
34–36
58 products (0%)
36–38
45 products (0%)
38–40
33 products (0%)
40 and above
134 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 21,438 Dairies products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Part skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), water, bleached wheat flour, modified food starch, yellow corn flour. contains less than 2% of: dried whey, soy flour, garlic powder, onion powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), guar gum, yeast, dehydrated parsley flakes, sugar, salt, extractives of paprika, caramel color, methylcellulose, oleoresin paprika, soybean oil. prefried in soybean oil.

Categories

Dairies Fermented foods Fermented milk products Cheeses Frozen foods Breaded products Breaded cheeses Mozzarella sticks

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

Share card for Mozzarella Cheese Sticks Food Ingredient Profile

Share this food data

Download this sourced data card or share the canonical profile.