Safe

Archer farms, tomato florentine soup

by Archer Farms

Open Food Facts label for barcode 0085239180945 · Archer Farms · Canned foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0085239180945 · Serving size 1 cup (245 g)

The verdict

Archer farms, tomato florentine soup by Archer Farms scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 49 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 49-component record, beginning with Vegetable Stock, Water, Vegetable Juice Concentrate. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 49 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

39180945 · Open Food Facts · July 2026

Archer farms, tomato florentine soup label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 49 ing. REG-PART 35% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 1% LEAD-RARE Sodium Gluconate PHOTO-FINISH Market pantry, cream · ±0 BOOK-OFF …180945 · July 2026

17 of 49 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Gluconate). Source sheet 39180945 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Market pantry, cream of mushroom condensed soup · Nearest score peer is Market pantry, cream of mushroom condensed soup at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Archer farms, tomato florentine soup: 100/100 · 100% of the leader · rank #11. Archer farms, tomato flor…100/1002. Market pantry, cream of mushroom condensed soup: 100/100 · 100% of the leader · rank #22. Market pantry, cream of m…100/1003. Market pantry, condensed soup, cream of chicken, cream of chicken: 100/100 · 100% of the leader · rank #33. Market pantry, condensed …100/1004. Chicken & stars condensed soup: 100/100 · 100% of the leader · rank #44. Chicken & stars condensed…100/1005. pasta shells in a cheddar cheese sauce: 100/100 · 100% of the leader · rank #55. pasta shells in a cheddar…100/100
High-band neighbours for Archer farms, tomato florentine soup (100/100) outside Archer Farms.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Archer farms, tomato florentine soup
100/100
Market pantry, cream of mushroom condensed soup
100/100
Market pantry, condensed soup, cream of chicken, cream of chicken
100/100
Chicken & stars condensed soup
100/100
pasta shells in a cheddar cheese sauce
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Archer farms, tomato florentine soup scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Canned foods products

Archer farms, tomato florentine soup lists 49 ingredients on its label

49 99th percentile a longer ingredient list than 99% of the 2,784 products we track

0–2: 2 products (0%). Below this entry. 2–4: 58 products (2%). Below this entry. 4–6: 123 products (4%). Below this entry. 6–8: 148 products (5%). Below this entry. 8–10: 226 products (8%). Below this entry. 10–12: 301 products (11%). Below this entry. 12–14: 233 products (8%). Below this entry. 14–16: 246 products (9%). Below this entry. 16–18: 182 products (7%). Below this entry. 18–20: 165 products (6%). Below this entry. 20–22: 133 products (5%). Below this entry. 22–24: 133 products (5%). Below this entry. 24–26: 123 products (4%). Below this entry. 26–28: 116 products (4%). Below this entry. 28–30: 124 products (4%). Below this entry. 30–32: 78 products (3%). Below this entry. 32–34: 95 products (3%). Below this entry. 34–36: 65 products (2%). Below this entry. 36–38: 49 products (2%). Below this entry. 38–40: 61 products (2%). Below this entry. 40–42: 123 products (4%). This entry sits in this band. This product 0 42 every published Canned foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

2,784 products, bucketed in bands of 2. This entry: 49 (99th percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
58 products (2%)
4–6
123 products (4%)
6–8
148 products (5%)
8–10
226 products (8%)
10–12
301 products (11%)
12–14
233 products (8%)
14–16
246 products (9%)
16–18
182 products (7%)
18–20
165 products (6%)
20–22
133 products (5%)
22–24
133 products (5%)
24–26
123 products (4%)
26–28
116 products (4%)
28–30
124 products (4%)
30–32
78 products (3%)
32–34
95 products (3%)
34–36
65 products (2%)
36–38
49 products (2%)
38–40
61 products (2%)
40 and above
123 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 2,784 Canned foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Vegetable Stock
2
Water
3
Vegetable Juice Concentrate
4
Carrot
5
Celeriac
6
Onion
7
Cooked Vegetables
8
Celery
9
Tomato Paste
10
Yeast Extract
11
Sea salt
Flavoring
Cut Back
12
Sugar
Sweetener
Cut Back
13
Molasses
14
Onion Powder
15
Potato Flour
16
Natural Flavor
17
Canola Oil
18
Diced Tomatoes
19
Tomatoes
20
Tomato Juice
21
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
22
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
23
Cooked Pasta
24
Semolina
25
Egg White
26
Niacin
NUTRIENT SUPPLEMENT
GRAS
27
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
28
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
29
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
30
Folic Acid
NUTRIENT SUPPLEMENT
Approved
31
Red Peppers
32
Spinach
33
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
34
Organic Onions
35
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
36
Cream
37
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
38
Vitamin D2
39
Parmesan Cheese
40
Milk
41
Bacterial Culture
42
Salt
Flavoring
Cut Back
43
Microbial Enzyme
44
Lipase
ENZYME, FLAVORING AGENT OR ADJUVANT, PROCESSING AID
Listed
45
Cellulose
Emulsifier
Safe
46
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
47
Garlic Powder
48
Potassium Chloride Spices
49
Sodium Gluconate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS

Full Ingredient List

Vegetable stock (water, vegetable juice concentrate [carrot, celeriac, onion], cooked vegetables [carrot, onion, celery], tomato paste, yeast extract, sea salt, sugar, molasses, onion powder, potato flour, natural flavor, canola oil), diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), cooked pasta (semolina, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), red peppers, spinach, celery, cornstarch, onions, sugar, potato starch, tomato paste, cream (cream, vitamin a palmitate, vitamin d2), sea salt, natural flavor, parmesan cheese (milk, bacterial culture, salt, microbial enzyme, lipase, cellulose, sorbic acid), garlic powder, potassium chloride spices, sodium gluconate, salt.

Categories

Canned foods Meals Soups Canned meals Canned soups

High-score cross-brand comparables for Archer farms, tomato florentine soup

Neighbours outside Archer Farms with screening scores in the same high band as Archer farms, tomato florentine soup (100/100 here). The 5 same-brand links above stay within Archer Farms; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Archer farms, tomato florentine soup has a longer ingredient list than 99% of its Canned foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0085239180945: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.