Cookie collection

50
Concern
Safety Score (out of 100)

Contains 2 flagged ingredients

Cookie collection receives a safety score of 50/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0085239057605
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 COOKIE (28 g)

What the Data Says About

Cookie collection carries a composite safety score of 50/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Cookie collection is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Cookie collection
Metric Value Source
PlainFoodSafe Score 50/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Bleached Flour
2
Wheat
3
Organic Malted Barley
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Thiamin Mononitrate
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Palm Oil Shortening
9
Palm Oil
10
Sugar
Sweetener
Cut Back
11
Cane Sugar
12
Egg
13
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
14
Water
15
Apricot Jam
16
Glucose Syrup
17
Apricot Puree
18
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
19
Sodium Citrate
20
Natural Flavor
21
Spices
22
Paprika
23
Turmeric Extract
24
Raspberry Jam
25
Raspberry Puree
26
Radish Extract
27
Natural Chocolate
28
Soybean Oil
29
Cocoa Powder
30
Chocolate Liquor
31
White Drizzle
32
Palm Kernel Oil
33
Skim Milk Powder
34
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
35
Soy Lecithin
36
Vanilla
37
Red Coloring
38
Red 40
Avoid Approved (certified color)
39
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
40
Egg Shade Powder
41
Salt
Flavoring
Cut Back
42
Yellow 5
Avoid Approved (certified color)

Full Ingredient List

Enriched bleached flour (wheat, malted barley, niacin, thiamin mononitrate, riboflavin, folic acid), palm oil shortening (palm oil), sugar (cane sugar), egg (citric acid, water), apricot jam (glucose syrup, apricot puree, sugar, water, pectin, citric acid, sodium citrate, natural flavor, spices [paprika, turmeric extract]), raspberry jam (sugar, water, raspberry puree, glucose syrup, pectin, citric acid, radish extract, sodium citrate), chocolate (sugar, palm oil shortening, soybean oil, cocoa powder, chocolate liquor), white drizzle (sugar, palm oil, palm kernel oil, soybean oil, skim milk powder, lactose, soy lecithin, vanilla), red coloring (water, red 40, citric acid, sodium benzoate), egg shade powder (salt, yellow 5).

Categories

Snacks Sweet snacks Biscuits and cakes Biscuits

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial