Assorted crisp & buttery holiday cookie collection, assorted crisp & buttery

0
Avoid
Safety Score (out of 100)

Contains 6 flagged ingredients

Assorted crisp & buttery holiday cookie collection, assorted crisp & buttery receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 6 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0085239053423
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
2 COOKIES (30 g)

What the Data Says About

Assorted crisp & buttery holiday cookie collection, assorted crisp & buttery carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 6 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Assorted crisp & buttery holiday cookie collection, assorted crisp & buttery is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Assorted crisp & buttery holiday cookie collection, assorted crisp & buttery
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 6 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Bleached Wheat Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamin Mononitrate
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Vegetable Shortening
9
Soybean Oil
10
Palm Oil
11
Soy Lecithin
12
Palm Oil
13
Sugar
Sweetener
Cut Back
14
Confectionery Coating
15
Palm Kernel Oil
16
Nonfat Dry Milk
17
Whole Milk Powder
18
Alkalized Cocoa
19
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
20
Vanilla
21
Decorettes
22
Corn Starch
23
Confectioner's Glaze
24
Red 3
Avoid Banned (FDA revoked Jan 2025)
25
Red 40
Avoid Approved (certified color)
26
Yellow 5
Avoid Approved (certified color)
27
Yellow 6
Avoid Approved (certified color)
28
Blue 1
Caution Approved (certified color)
29
Blue 2
Avoid Approved (certified color)
30
Natural And Artificial Flavor
31
Carnauba Wax
32
Water
33
Corn Sugar
34
Macaroon Paste
35
Apricot Kernels
36
Almonds
37
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
38
Preservative
39
Natural And Artificial Flavors
40
Milk
41
Wheat
42
Salt
Flavoring
Cut Back
43
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS

Full Ingredient List

Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable shortening (soybean oil, palm oil, soy lecithin, modified palm oil), sugar, confectionery coating (sugar, palm kernel oil, nonfat dry milk, whole milk powder, alkalized cocoa, whey, palm oil, soy lecithin, vanilla), decorettes (sugar, corn starch, palm oil, palm kernel oil, soy lecithin, confectioner's glaze, alkalized cocoa, red 3, red 40, yellow 5, yellow 6, blue 1, blue 2, natural and artificial flavor, carnauba wax), water, corn sugar, macaroon paste (apricot kernels, sugar, almonds, potassium sorbate [preservative]), natural and artificial flavors (contains milk, wheat, soybean oil), salt, soy lecithin, sodium bicarbonate, red 3, red 40, yellow 5, yellow 6, blue 1, blue 2.

Categories

Snacks Sweet snacks Biscuits and cakes Biscuits

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial