Grilled pesto chicken artisan pizza

100
Safe
Safety Score (out of 100)

Grilled pesto chicken artisan pizza receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0085239038222
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
0.333 PIZZA (113 g)

What the Data Says About

Grilled pesto chicken artisan pizza carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Grilled pesto chicken artisan pizza is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Grilled pesto chicken artisan pizza
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Crust
2
Unbleached Enriched Wheat Flour
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamin Mononitrate
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Organic Sprouted Whole Wheat Flour
11
Soybean Oil
12
Yeast
13
Or Less Of Bread Crumbs
14
Sugar
Sweetener
Cut Back
15
Salt
Flavoring
Cut Back
16
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
17
Fermented Wheat Flour
18
Oat Bran
19
Oat fiber
Other
Safe
20
Cultured Wheat Starch
21
Enzymes
22
Pesto Sauce
23
Spices
24
Organic Basil
25
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
26
Grated Romano Cheese
27
Romano Cheese {Pasteurized Cow's Milk
28
Cheese Cultures
29
Enzymes}
30
Cellulose
Emulsifier
Safe
31
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
32
Grated Parmesan Cheese
33
Parmesan Cheese {Pasteurized Part-skim Milk
34
Salt Enzymes}
35
Minced Garlic
36
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
37
Granulated Garlic
38
Fully Cooked Boneless Grilled Diced Chicken Breast With Rib Meat
39
Boneless Chicken Breast With Rib Meat
40
Less Than 2% Potato Starch
41
Sea salt
Flavoring
Cut Back
42
Turbinado Sugar
43
Flavoring
44
Roasted Tomatoes
45
Parmesan Cheese
46
Pasteurized Organic Part Skim Milk
47
Anti-caking Agent
48
Whole Milk Mozzarella Cheese
49
Pasteurized Milk
50
Cheese Culture
51
Romano Cheese
52
Pasteurized Part Skim Cow's Milk

Full Ingredient List

Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, sprouted whole wheat flour, soybean oil, yeast, contains 2% or less of bread crumbs [wheat flour, sugar, yeast, salt], wheat gluten, sugar, fermented wheat flour, salt, oat bran, oat fiber, cultured wheat starch, wheat flour, enzymes), pesto sauce (spices [basil], soybean oil [contains citric acid], water, grated romano cheese [romano cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}, powdered cellulose, cornstarch], grated parmesan cheese [parmesan cheese {pasteurized part-skim milk, cheese cultures, salt enzymes}, powdered cellulose, cornstarch], minced garlic [garlic, soybean oil, citric acid], granulated garlic, salt), fully cooked boneless grilled diced chicken breast with rib meat (boneless chicken breast with rib meat, water, less than 2% potato starch, sea salt, spices, turbinado sugar, natural flavoring), roasted tomatoes, parmesan cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), basil, romano cheese ([pasteurized part skim cow's milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]).

Categories

Meals Pizzas pies and quiches Pizzas

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial