Mini frosted sugar cookies, frosted sugar

0
Avoid
Safety Score (out of 100)

Contains 8 flagged ingredients

Mini frosted sugar cookies, frosted sugar receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 8 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0085239036471
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
2 COOKIES (30 g)

What the Data Says About

Mini frosted sugar cookies, frosted sugar carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 8 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Mini frosted sugar cookies, frosted sugar is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Mini frosted sugar cookies, frosted sugar
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 8 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sugar
Sweetener
Cut Back
2
Enriched Bleached Flour
3
Wheat Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamin Mononitrate
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Margarine
10
Palm Oil
11
Water
12
Soybean Oil
13
Salt
Flavoring
Cut Back
14
Or Less Of: Mono - And Diglycerides
15
Calcium Disodium Edta
16
Preservative
17
Artificial Flavor
18
Annatto
Coloring
Certain People Should Avoid
19
Color
20
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
21
Or Less Of: Corn Starch
22
Eggs
23
Leavening
24
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
25
Baking Soda
26
Monocalcium Phosphate
27
Corn Syrup Solids
28
Palm Kernel Oil
29
Rice Flour
30
Nonfat Milk
31
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
32
Blue 1
Caution Approved (certified color)
33
Soy Lecithin
34
Natural And Artificial Flavors
35
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
36
Milk Protein Concentrate
37
Mono - And Diglycerides
38
Sunflower Lecithin
39
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
40
Cellulose Gum
41
Confectioner's Glaze
42
Blue 1
Caution Approved (certified color)
43
Red 40
Avoid Approved (certified color)
44
Yellow 5
Avoid Approved (certified color)
45
Carnauba Wax
46
Color Added
47
Yellow 5
Avoid Approved (certified color)
48
Blue 2
Avoid Approved (certified color)
49
Red 40
Avoid Approved (certified color)

Full Ingredient List

Sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, contains 2% or less of: mono - and diglycerides, calcium disodium edta [preservative], artificial flavor, annatto [color], vitamin a palmitate), water, contains 2% or less of: corn starch, eggs, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), corn syrup solids, palm kernel oil, palm oil, soybean oil, rice flour, nonfat milk, polysorbate 60, blue 1 lake, soy lecithin, natural and artificial flavors, sodium caseinate, salt, milk protein concentrate, mono - and diglycerides, sunflower lecithin, carrageenan, cellulose gum, confectioner's glaze, blue 1, red 40 lake, yellow 5, carnauba wax, color added, yellow 5 lake, blue 2, red 40.

Categories

Snacks Sweet snacks Biscuits and cakes Biscuits

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial