Caution

Ready-to-eat tuna salad, albacore, albacore

by Starkist

Open Food Facts label for barcode 0080000502407 · Starkist · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0080000502407 · Serving size 1 POUCH (85 g)

The verdict

Ready-to-eat tuna salad, albacore, albacore by Starkist scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 31 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 31-component record, beginning with White Tuna, Water, Water Chestnuts. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

80/100
Caution safety score
2
Few flagged · of 31 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

80/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00502407 · Open Food Facts · July 2026

Ready-to-eat tuna salad, albacore, albacore label screening desk

SCORE-CAUT 80/100 FLAG-FEW 2 flagged LEN-DENSE 31 ing. REG-PART 35% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-SHORT Len top 8% LEAD-FLAG Phosphoric Acid PHOTO-FINISH Carnation instant breakfast · ±0 BOOK-OFF …502407 · July 2026

11 of 31 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Phosphoric Acid). Source sheet 00502407 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Carnation instant breakfast no sugar added chocolate · Nearest score peer is Carnation instant breakfast no sugar added chocolate at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Ready-to-eat tuna salad, albacore, albacore: 80/100 · 100% of the leader · rank #11. Ready-to-eat tuna salad, …80/1002. Carnation instant breakfast no sugar added chocolate: 80/100 · 100% of the leader · rank #22. Carnation instant breakfa…80/1003. Hazelnut coffee creamer, hazelnut: 80/100 · 100% of the leader · rank #33. Hazelnut coffee creamer, …80/1004. Instant Grits Flavor Variety: 80/100 · 100% of the leader · rank #44. Instant Grits Flavor Vari…80/1005. ITALIAN SWEET CREME: 80/100 · 100% of the leader · rank #55. ITALIAN SWEET CREME80/100
High-band neighbours for Ready-to-eat tuna salad, albacore, albacore (80/100) outside Starkist.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Ready-to-eat tuna salad, albacore, albacore
80/100
Carnation instant breakfast no sugar added chocolate
80/100
Hazelnut coffee creamer, hazelnut
80/100
Instant Grits Flavor Variety
80/100
ITALIAN SWEET CREME
80/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Ready-to-eat tuna salad, albacore, albacore scores 13.6 points below that category average (80/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Ready-to-eat tuna salad, albacore, albacore lists 31 ingredients on its label

31 92nd percentile a longer ingredient list than 92% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 152 products (3%). Below this entry. 18–20: 124 products (3%). Below this entry. 20–22: 112 products (2%). Below this entry. 22–24: 74 products (2%). Below this entry. 24–26: 77 products (2%). Below this entry. 26–28: 75 products (2%). Below this entry. 28–30: 53 products (1%). Below this entry. 30–32: 56 products (1%). This entry sits in this band. 32–34: 52 products (1%). Above this entry. 34–36: 37 products (1%). Above this entry. 36–38: 25 products (1%). Above this entry. 38–40: 20 products (0%). Above this entry. 40–42: 180 products (4%). Above this entry. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 31 (92nd percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 80/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 31 labeled). The floor is 0 when deductions exceed 100.

1
White Tuna
2
Water
3
Water Chestnuts
4
Celery
5
Soybean Oil
6
Dill Pickle Relish
7
Cucumbers
8
Dried Vinegar
9
Salt
Flavoring
Cut Back
10
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
11
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
12
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
13
Preservative
14
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
15
Egg Yolk
16
Sugar
Sweetener
Cut Back
17
Onion Powder
18
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
19
Modified Food Starch
20
Corn
21
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
22
Guar Gum
23
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
24
Cellulose Gel
25
Sodium Carboxymethylcellulose
26
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
27
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
28
Potassium Sorbate And Sodium Benzoate
29
Preservatives
30
Natural And Artificial Flavors
31
Calcium Disodium Edta

Full Ingredient List

White tuna, water, water chestnuts, celery, soybean oil, dill pickle relish (cucumbers, water, vinegar, salt, xanthan gum, potassium sorbate, sodium benzoate [preservative], calcium chloride), contains 2% or less of the following: egg yolk, vinegar, sugar, onion powder, mustard flour, salt, xanthan gum, modified food starch (corn), dextrose, guar gum, carrageenan, cellulose gel, sodium carboxymethylcellulose, phosphoric acid, titanium dioxide, potassium sorbate and sodium benzoate (preservatives), natural and artificial flavors, calcium disodium edta.

Categories

Seafood Fishes and their products Canned foods Fishes Fatty fishes Meals Canned fishes Prepared salads Tunas Canned tunas Meals with fish Salads with fish Tuna salads Salads

High-score cross-brand comparables for Ready-to-eat tuna salad, albacore, albacore

Neighbours outside Starkist with screening scores in the same high band as Ready-to-eat tuna salad, albacore, albacore (80/100 here). The 5 same-brand links above stay within Starkist; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Phosphoric Acid is the first flagged ingredient selected from Ready-to-eat tuna salad, albacore, albacore's parsed label. Start with that ingredient’s source context, then compare the rest of this 31-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Phosphoric Acid. Open Phosphoric Acid
  • Compare Ready-to-eat tuna salad, albacore, albacore's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0080000502407: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.