Safe

Fettuccine With Mushroom Sauce

by Open Nature

Open Food Facts label for barcode 0079893104300 Β· Open Nature Β· Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0079893104300 Β· Serving size 1 TRAY (227 g)

The verdict

Fettuccine With Mushroom Sauce by Open Nature scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 36 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 36-component record, beginning with Cooked Organic Fettuccine Pasta, Semolina Wheat Flour, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged Β· of 36 analyzed
Group 3
Processed foods
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

75/100

Grade B+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

93104300 Β· Open Food Facts Β· July 2026

Fettuccine With Mushroom Sauce label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 36 ing. REG-SPARSE 8% reg. NOVA-G3 G3 processed NUTRI-C Nutri-C RANK-MID Len top 48% LEAD-RARE Caramel PHOTO-FINISH Organic garden blend Β· Β±0 BOOK-OFF …104300 Β· July 2026

3 of 36 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel). Source sheet 93104300 Β· Open Food Facts Β· July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology Β· Read with nearest score peer: Organic garden blend vegetables broccoli, carrots, corn, soybeans, garden blend vegetables Β· Nearest score peer is Organic garden blend vegetables broccoli, carrots, corn, soybeans, garden blend vegetables at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps β€” a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Fettuccine With Mushroom Sauce: 100/100 Β· 100% of the leader Β· rank #11. Fettuccine With Mushroom …100/1002. Organic garden blend vegetables broccoli, carrots, corn, soybeans, garden blend vegetables: 100/100 Β· 100% of the leader Β· rank #22. Organic garden blend vege…100/1003. Shepherd's Pie With Cauliflower: 100/100 Β· 100% of the leader Β· rank #33. Shepherd's Pie With Cauli…100/1004. Beef Chili: 100/100 Β· 100% of the leader Β· rank #44. Beef Chili100/1005. Sloppy Joe For Lettuce Wraps For High Protein: 100/100 Β· 100% of the leader Β· rank #55. Sloppy Joe For Lettuce Wr…100/100
High-band neighbours for Fettuccine With Mushroom Sauce (100/100) outside Open Nature.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Fettuccine With Mushroom Sauce
100/100
Organic garden blend vegetables broccoli, carrots, corn, soybeans, garden blend vegetables
100/100
Shepherd's Pie With Cauliflower
100/100
Beef Chili
100/100
Sloppy Joe For Lettuce Wraps For High Protein
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Fettuccine With Mushroom Sauce scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Fettuccine With Mushroom Sauce lists 36 ingredients on its label

36 52nd percentile a longer ingredient list than 52% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). This entry sits in this band. 38–40: 283 products (4%). Above this entry. 40–42: 2,792 products (40%). Above this entry. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 36 (52nd percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists Β· July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Cooked fettuccine pasta (semolina wheat flour, water), mushroom sauce (water, mushrooms, cream, oyster mushrooms, vegetable base [vegetables (carrot, onion, celery), sea salt, dried cane syrup, expeller pressed canola oil, carrot powder, potato flour, onion powder, spice], corn starch, butter [pasteurized cream], garlic, dried shitake mushrooms, balsamic vinegar [concentrated grape must, wine vinegar, caramel], porcini mushrooms, spices, sea salt, dried porcini mushrooms), parmesan cheese (milk, cheese cultures, sea salt, enzymes), dried parsley.

Other products containing Cooked Organic Fettuccine Pasta

Cooked Organic Fettuccine Pasta is the least common ingredient on this label, appearing in 7 products across the catalog. See its safety profile.

Categories

Frozen foods

High-score cross-brand comparables for Fettuccine With Mushroom Sauce

Neighbours outside Open Nature with screening scores in the same high band as Fettuccine With Mushroom Sauce (100/100 here). The 5 same-brand links above stay within Open Nature; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

3 of 36 parsed ingredients on Fettuccine With Mushroom Sauce match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0079893104300: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.